October 2021 Edible Garden Planner

Early October edible garden is in full bloom

Sunday, October 3, 2021

The October garden is very productive and beautiful.  The summer vegetables like tomatoes, eggplant, peppers, basil and cucumbers continue to produce at a reduced pace.  The cool season crops like lettuce, carrots, radishes, peas, cabbage, beets, broccoli and cauliflower are coming into maturity throughout October and into November.  Flowers, bees and butterflies are abundant in the fall garden.

Now is the time to save seeds from your favorite fruits and veggie plants from the season if you haven't done so already.  The plants still producing well this time of year are great ones to make sure you have some seeds to plant again next year.  The varieties that do well in your garden conditions are ones you want to invite back!  Just be sure to not save seed from any plants that are diseased as this will carry it back into your garden in the spring.  Seed saving-fun, easy and a cost saver

Basil will turn black when it gets close to 35 degrees.  I pull all the leaves when it is forecasted to get close to freezing or any chance of frost.  You can chop basil, put in an ice cube tray and cover with water to then use any time your recipe calls for fresh basil.  It stores best when frozen in water.  I also dry some to add to my "Herbes de Provence" seasoning mix.  You can also make into pesto and place in freezer bags with just enough for a meal.  Gives a whole new meaning to “fast food.”  Pesto is great over pasta, fish, or as a condiment on sandwiches.  Basil basics-harvesting, preserving, growing basil...

The bees just love basil flowers!  Bees favorite flowers are those with the small flowers like basil.  The purple holy basil flowers mixed with the white sweet basil flowers are quite pretty, too.  If you want to keep the stems from getting woody, keep the flowers pinched back.

Bee on basil flower

Other herbs will do just fine through frosts like parsley, rosemary, thyme, chives, savory, and sage.  It takes good snow cover to stop these herbs.  Many winters you can harvest these herbs the entire season for cooking.  Cut back the extra now, dry and make into seasoning mixes which you can give to the whole family at Christmas.   Make your own "Herbes de Provence" 

I will wait until it gets below 32 degrees before I strip off the eggplant, peppers and tomatoes.  You can freeze or dry these veggies.  Tomatoes are a high acid fruit so you can also easily can sauce from them without using a pressure canner; a stockpot is all that is needed.   Preserving the tomato harvest  Be sure to follow any canning recipes exactly so your canned goods don’t spoil.  For more on preserving your extras for year round use, see Preservation garden

Peppers, tomatoes, and eggplants are tropical perennials that can be brought in to overwinter.  If you have a favorite plant you would love to have in your garden next season, bring it in to an attached garage or even your living room.  I have successfully overwintered some peppers and eggplants.  You get a serious jump start on the season in the spring if they over winter.  I am bringing in my tiny hot pepper plant Chipetlin to overwinter for the fifth year.

There are several herbs that can be brought indoors as well.  Basil is a great one to grow indoors since it loses so much flavor when dried and is easy to grow indoors.  Growing herbs indoors for winter

Make sure you pull the tomatoes from the vine before the vine dies.  Wondering what to do with the green tomatoes?  You have a couple of options.  You can make fried green tomatoes-yum!  Just use some fish fry seasoning; we like Andy’s Cajun Seasoning.  A late fall tradition-fried green tomatoes!  You can also wrap green tomatoes in newspaper and store in a cool, dark location and many will ripen.  Check about weekly to cull any that spoil.  They won’t taste as good as fresh off the vine, but are better than store bought.  I have had tomatoes this way into February.

Potted tomatoes first of November

October and November is garlic planting month for the Zone 7 garden!  Plant in the waning cycle of the moon.  Garlic loves loose, well-fertilized soil.  Loosen the soil down to about 6 inches, mix in a couple of inches of compost, and plant your garlic cloves about 2-3” deep.  Time to plant garlic! With growing tips......  Garlic leaves are one of the first greens you will see in spring.  Don't be surprised to see them sprout this winter.

Now is also a great time to divide any perennials you have, whether they be herbs, edibles or ornamentals.  This will give them all fall and winter to put down strong roots.  Perennial greens (like chard, sorrel, cultivated dandelions, salad burnet) are always the first up in the spring.  This is the perfect time to plant any perennial plant.  The fall and winter allows the plants roots to grow deep, preparing it for a fast start in the spring.  Perennial veggies in the Midwest garden

It is still not too late in early October to transplant fall crops like cold hardy types of lettuce, cabbage, chard, pak choi, broccoli, kale, parsley or perennial herbs.  You can check your neighborhood nurseries for bedding plants.  I use my Aerogarden or just a pot on the covered patio to start from seed cold hardy crops I want in my fall and winter garden.  Starting them indoors gets them going quicker.  With less sun and cooler temps outdoors, plants grow much more slowly so getting bedding plants or starting indoors gets your fall veggies to full size quicker.  Add about 2 weeks to the "Days to Harvest" timing for fall planted edibles.

Cloches and portable row cover

To extend the season, you can order a mini greenhouse to cover your pots or a part of the garden you have planted your cold hardy greens you want to harvest all winter.  You can also purchase row covers that cover plants and provides protection from frosts, but not hard freezes.  Preparing the garden for frost

Winter hardy kale, spinach, Austrian peas, carrots and winter onions don’t need to be covered and can be harvested all winter (as long as the ground isn’t too frozen) and into spring.  I grew Austrian peas over winter and they provided greens for salad all winter long.  They have very pretty flowers, too.  Come spring I had lots of early peas too.

I’ll put our portable, plastic mini greenhouse over the greens in my Earthboxes sometime this month or next.  One watchout with green houses-they get very, very hot in sunny weather so be sure to open them to allow circulation in fall and early winter.  They will need to be closed up when winter really sets in December sometime.

Portable greenhouse over pots

A fall edible garden

Sunday, September 26, 2021

Fall is a great time to garden!  You don't have to worry about pests and there is typically good rainfall so you don't have to worry about watering.  The crops that thrive in spring, thrive in fall.

For fall gardening, you actually start your seeds in July.  These will be the same type of veggies you planted for your spring garden.  You may have to start them indoors as some seeds will not germinate in the hot temps of summer.  You can extend the fall harvest by covering your veggies with crop fabric when chilly temps arrive in late October.

Crops fall into 2 categories-cold season and warm season crops.  Warm season crops are those that abhor frost or getting their feet chilly.  Most of the warm season crops are killed by frost and won't grow unless the soil is nice and warm.  Cold crops are those that prefer when temperatures are cool.

A rule of thumb is that if you eat the tuber, leaf or flower, it is typically a cold season crop.  If you eat the fruit or seed, it is a warm season crop. 

Choose the Right Varieties

In addition to choosing the right plants for cold-weather harvests, you can also increase fall harvests by planting specific varieties. Look for varieties marketed as: fast-maturing; short and compact; textured (such as curly kale and Savoy spinach), winter-hardy, frost tolerant, overwintering, for every season, year-round, remarkably cold hardy, etc. 

Because daylight hours are getting shorter in the fall, you will need to add about 2 weeks to the “Days to Harvest” your seed packet gives as the seed packet dates are based on spring planting.  Plants grow slower in fall because the days are getting shorter instead of longer.

Just like in spring, seeds have to be kept moist to sprout.  You can also plant the seeds in peat pots or you can reuse the plastic annual trays you got in the spring.  You can put the plastic trays in a water catch pan, find a shady spot convenient to watering, fill with seed starting mix, sow your seeds and keep moist.  When the seedlings get their true leaves on them (second set), they are ready to transplant into the garden or a larger pot.

Outdoor seed starting tips

There are some veggies that the temps are too high to germinate in our Zone 6, like lettuce.  These you will have to start inside or on the cool side of the house in the shade.  

Indoor seed starting tips

Ideal soil temperatures for seed starting

Good choices for fall planting:

Root crops-Beets, Burdock, Carrots, Celeriac, Garlic, Kohlrabi, Leeks, Onions, Parsnips. Radishes, Root Parsley, Rutabaga, Salsify, Scorzonera, Turnips

Greens-Arugula, Celery, Chard, Dandelion greens, Fennel, Lettuce, Mustard, Collards, Chicory, Kale, Sorrel, Spinach, Peas, Fava beans  Growing fabulous lettuce and greens

Brassicas-Broccoli, Cabbage, Cauliflower, Chinese Cabbage,   Broccoli and cauliflower growing tips 

Herbs-Marjoram, Parsley, Savory, Thyme, Sage, Cilantro, Oregano  Start a kitchen herb garden!

Below are some general planting times for cool season crops for our Zone 6/7 garden:

July

Beets, carrots, Asian greens (pak choi, tat-soi), cilantro, collard greens, endive, escarole, frisee, fennel, kale, kohlrabi, leeks, mustard, onions, parsnips, scallions, and Swiss chard.  Use transplants for broccoli, Brussel sprouts, cabbage, cauliflower, Chinese cabbage.

August

The rest of the greens (arugula, corn salad, lettuce, miner’s lettuce, spinach, mustard, endive), kohlrabi, onions, snap peas, scallions, cabbage plants, radishes, and turnips.  Peas and Fava beans can be planted in August for spring harvests in Zone 6 or higher.  

September

Plant more greens, carrots, and radishes.  September is also a great month for starting perennial veggies, fruits, and herbs as well as flowers, trees and shrubs. 

Fruit for small spaces

 Midwest Perennial Vegetable Garden

October

The month to plant garlic for next year’s harvest and over-wintering onions.  Order your favorites early as many sell out quick.

October is prime time to plant garlic

If you don’t want to start seeds, some big box stores and local nurseries have begun to have fall planting veggies.   If none in your area do, there are many mail order seed companies that carry fall bedding plants.  Late August, early September is the best time to get transplants into the garden for fall and winter harvests.

What I planted for our fall and winter edible garden

Recently started lettuce in re-used lettuce container

Monday, September 20, 2021

The great thing about fall and winter edible gardens is little to no pests!  The insects die off in fall so your harvest is safe from pest destruction.  Once you have spent the effort to get the plants established and cool weather is here, fall and winter gardening is very low maintenance.  As it gets cooler, the veggies will get sweeter, too.

For this season, I planted lettuce, spinach, cabbage, tyfon, and snow peas.  I started the greens in shallow pots and re-used lettuce containers outdoors.  The peas I started in their final pots.  It is still warm enough that most should be up in the next week.  It is cool enough that even the lettuce should be able to germinate outdoors.  Lettuce doesn't sprout well above 70F soil temperature.  Outdoor seed starting tips

Lettuce varieties-Yedikule, Rouge d'Hiver, Landis Winter, Tango, Winter Crop, Royal Oak Leaf, Red Romaine, Tom Thumb, Continuity, Salad Bowl, Brunia, Craquerelle du Midi, Forellenschluss, Little Gem, Rosalita

Spinach-Giant Winter

Chinese Cabbage-Hilton and Scarlette F1.  Leaves grow large so can use as a bread substitute.  Taste is sweet so can also be used in salads.

Snow peas-Oregon Sugar Pod II that grows to 28", Avalanche that grows to 30", and Little Snowpea Purple that grows to 24".

Other greens-Roquette arugula, corn salad, Treviso radicchio, Broadleaf Batavin endive, Dark Green Italian parsley, tyfon, and chervil.

I had a lot of cultivated dandelions, sprouting broccoli, carrots and celery that self seeded.  They should do well all the way to spring.

Perennials already established like chives, oregano, tarragon, onions will keep harvestable through winter in the garden bed.

Fall and winter crops move from the fruits of summer to root crops and greens.  If you like beets, turnips and carrots, now is a great time to get them going in the garden. 

What's happening in the mid-September edible garden

Trellised purple pole beans and potted Egyptian walking onions

Sunday, September 19, 2021

Self seeding flowers like zinnias, hummingbird vine, morning glory, marigolds, Love Lies Bleeding and Cock's Comb celosia are in full splendor right now.  Tomatoes, eggplant, peppers, okra, Egyptian walking onions, cucumbers, the Mediterranean herbs like basil, rosemary, sage, oregano, chives, savory, dill, tarragon and thyme and all types of greens enjoy the bright sunshine and temperatures in the 70's.  We are preserving everything we have extra right now.  It is so rewarding to know that we can eat food we grew year round.

In the last week, we have seen the temps go from the highs in the 90's to the highs in the 70's.  We have started getting rain as well.  Quite the change!  It definitely feels like fall is on its way.

I fertilized at the beginning of the month with an organic fertilizer from Espoma.  With natural fertilizers you don’t have to worry about “burning” your plants as they slowly release into the ground.   This may be the last time I fertilize this season. You should fertilize about once a month through the growing season.  You don’t want to shoot too much nitrogen to your fruit producers as you can end up with all leaves and no veggie fruits.  

It is important to get all your winter and overwintering veggies and greens up to full size prior to early November.  The days are so short come November that there will be minimal growth from November to mid January.  A fall edible garden

Our garlic has finished hardening.  It is recommended you leave garlic and onions you want to store in 80+ degree temperatures in the shade for a couple of weeks.  Ours have been hardening on the covered patio for about 6 weeks.  It is now ready to plant in the waning of the moon next month, if you want to follow the moon sign.  Garlic can be planted any time between now and end of October.  October is prime time to plant garlic

Okra leaves up front, sweet potato vines, zinnias and cock's comb behind

This year was not a banner year for my tomatoes and zucchini.  I had to move my garden from the south side of the house to the north side of the house near oak and hickory trees.  When the veggies didn't do well, I looked up if oak or hickory trees can have exudes from their roots that stunt other plants growth.  Come to find out hickory trees are like walnut trees.  

The first tomato plants I planted in the garden bed died back over a month ago.  The zucchini plant two months ago.  I planted new tomato plants in pots over the Fourth of July.  I am still getting fruits from the replanted tomatoes.  You can get dwarf tomato plants for medium sized pots.  I used huge pots so I planted conventional size tomato plants.  It is a good idea to do two plantings if you want a lot of tomatoes all the way up to frost. Compact tomatoes for small spaces and pots

There is still enough tomatoes that I am continuing to freeze what we don't eat.  Fall is the time that I will take any frozen tomatoes left over from last year and can.  Last year, I didn't can as I had so much left from the previous year.  I used my last can of sauce today.  The freezer is about overflowing with frozen tomatoes.  I will have to start canning soon!  Preserving the tomato harvest       Easy, low tox canning of summer's bounty

The chives, rosemary, tarragon, thyme, oregano, parsley, celery, and sage are all doing quite well.  The Egyptian walking onions are thriving.  All will do well through the fall and into the winter.  Use your own herbs for your Thanksgiving dinner

Basil does not survive a frost so I will harvest all of the plants when the forecast is calling for frost and make pesto that I freeze.  I may start a plant indoors too to use through the winter.  Basil basics-harvesting, preserving, growing basil

My pepper plants are still producing.  The plants grew quite large this year in the pots. The Pimento Elite and Ancho grown in the ground were much smaller.  The sweet red snacking pepper, Ancho and cayenne pepper plants have both green and ripening fruits on it.  I have been freezing extras off the sweet pepper plants and drying the Ancho peppers for chili powder for about a month now.  They'll produce until a freeze.  The cayenne plant I overwintered indoors last year.  The Chipetin pepper plant has overwintered indoors for a few years now.  Peppers love September

I am getting enough sweet peppers to freeze for the Pasta House salad we love to make, and eat.  The cayennes I use to make hot sauce and in salsa.

For peppers, if you want to maximize the harvest, pick them as soon as they get to full size and are green versus letting them fully ripen to red, yellow, or orange on the plant.  This stimulates the plant to produce more.  If you let them fully ripen on the plant, the taste will be sweeter but the harvest less.  I compromise and take them off just when they start to turn.  They complete ripening on the counter in a few days.

My okra plants are producing some fruits.  They did not thrive in the partial shade garden.  They thrived in the south facing garden in previous years.  The pole beans are putting on a second flush of snap beans.

Basil in front, okra to left, cock's comb on right, zinnias in background

I had 3 cucumber plants.  They did well for about a month.  I had plenty to eat fresh and make pickles.  I am still getting a few fruits.  They also did much better in a full sun garden, but still produced in the partial shade garden bed this year.   Make your own pickles without a store bought seasoning mix

I am behind on getting my lettuce and spinach seedlings going.  I will start them today.  It is best if you give them plenty of time to get going before the short days of winter. 

I had let the greens in the Earthbox reseed themselves over the summer and there are new lettuce, mustard greens, pink celery, chard, cultivated dandelions, and sprouting broccoli growing.  I will cover the Earthboxes with a portable green house later this fall so we can have salads throughout the winter.  Homegrown, organic salads in a Midwest winter

Make sure you save the seeds from your best and longest producers to plant in your garden next spring.  I also save seeds from organic produce I get from the store that is really good.  Some of my favorite tomato plants have come from seed saved from store bought tomatoes.  Look for heirlooms as they will come back like their parent from seed.  What do the terms GMO, natural, heirloom, organic, hybrid really mean?

Tomato, horseradish, marigolds, morning glory and zinnias in the south facing garden

This fall, we will have mustard greens, lettuce, chard, blood veined sorrel, garden sorrel, French and Italian dandelion, spinach, purslane, corn salad, celery, chives, parsley, and sprouting broccoli for salads.  Peppers, eggplant and tomatoes will produce until the first freeze.  The Egyptian onions will produce all through winter.

Peppers love September

Ancho and Jalapeño peppers

Saturday, September 18, 2021

My peppers kick into high gear come September.  They seem to love the lower humidity and cooler nights.  Peppers originated in the mountains of Mexico so September into October are perfect weather conditions for peppers.

Nikita hybrid sweet pepper

Surprisingly, even though peppers originated in the tropics and subtropics of South America, peppers don’t like extremely hot weather.  They get sunburned when the temps get into the 90’s consistently.  Their sunburn looks like dark spots on the exposed fruits.  If you can, move them into the shade when temps are extreme.  They won’t croak, but they are stressed during periods of high heat.

Summer garden tips

Peppers like sulfur, calcium (to protect from blossom end rot), magnesium (helps flowers make fruits), sulfur (makes more nutritious pepper) and phosphorous (for flowering).  You can use the same fertilizer as you do for tomatoes; both encourage healthy fruit growth.

Be careful with the nitrogen.  Nitrogen promotes greenery.  You will end up with beautiful, lush plants with no flowers or fruits.  Also be careful in the type of potting soil you buy if planting in pots to make sure they are not for green leaved plants, but for flowers or vegetables.

Right now, I have Poblano/Ancho peppers, Chipetin (an ancient super hot pepper), cayenne, Super Red Pimento and a snacking size red sweet pepper, growing in pots.  I preserve all that I don't use fresh.  Preserving peppers

The Poblano/Ancho and Anaheim I use to dry for chili powder.  The sweet peppers I don't eat fresh, I rough slice and freeze for salsa. I have plenty of frozen hot Jalapeños from last year so didn't plant any this year.  I use Jalapeños and cayenne peppers for spicy salsa.  I also put Jalapeños in apple cider vinegar to ferment for hot sauce for wings for football games.  After about 4 weeks, I put them through the food processor and my hot sauce is ready to use!  You can use any hot pepper.  Homemade hot sauce wings with homegrown celery

Homemade hot sauce

Yum!  Yum!

If you smoke your Jalapeño peppers, you will get Chipotle seasoning.  I have smoked some Jalapeños, dried them and ground them up to make Chipotle powder for seasoning dishes and chili.  Or you can add natural smoke flavor to the pepper before drying to get that smoky flavor after dehydrated.

The heat of the pepper is in the ribs and seeds.  If you like spicy, be sure to keep these.  When handling spicy peppers, it is a good idea to wear gloves and be careful to not rub your eyes, nose or mouth until you wash your hands thoroughly.

You can also save the seeds and plant in next year's garden.  Just be sure to let them dry before you put them in an air tight container so they don't mold.  I store my seeds in ziplocks in the frig and they last for years.  Seed saving-fun, easy and a cost saver

Pimento peppers

I grow most of our peppers in pots.  I try to grow enough peppers to last us all winter for chili, salsa and salads.  The hot peppers like Jalapeños and Cayenne seem to do best in pots.  The Pimentos were average producers in the ground.  I have grown them in pots in the past and there doesn’t seem to be much difference in production.  The sweet peppers do well in pots.  The Poblano was grown in the garden and the Anaheim in the ground.  Both produced well.  I grow all my peppers in pots unless I run out of pots, then they go in the ground.   Peppers are for every taste and garden

If you had plants that did extremely well, peppers are tropical perennials.  You can simply bring them inside for the winter.  They will continue to produce through January indoors.  When you put them back outside in the spring, you will be the first on the block with homegrown peppers!  If you decide bringing indoors is too much of a hassle or you don’t have the space, save the seeds from the best fruit of the plant so you can propagate next year.  Hybrids will not grow true to seed so you will either have to overwinter or buy a new plant or seeds in the spring.  You can try the seed, but the offspring typically does not turn out with the same traits as the parent.  What do the terms GMO, natural, heirloom, organic, hybrid really mean?

A friend shared with me that he thought he was going to give up trying to grow vegetables because all he got was pretty plants with no fruits.  He was growing them in pots.  

My suggestion-don’t give up!  Since you are doing a great job with greenery, go for vegetables that are leafy, like lettuce, broccoli, cabbage, herbs, chard, and other greens.  Now is a great time to replant with these type of plants.

On the other hand, if you get all greenery and no fruit and your plant is in full sun, the most likely culprit is too much nitrogen fertilizer.  This can happen to any fruiting plant.  I fertilize once a month with an organic fertilizer and typically one for tomatoes as they are made with the nutrients fruiting plants need.

5 Tips for a More Productive Garden

Small space garden in flower bed

Sunday, September 12, 2021

To maximize the production in your garden space, there are few things you can do to make the most of your time, energy, garden space and money.  Even if you have oodles of space, maximizing your production per square foot saves time and money.  Less to weed, less to fertilize, less to mulch.

5 Tips for a Productive Garden

1.  Healthy soil.  It all starts with the soil.  You need nutrient and microbe rich soil.  Chemical herbicide, pesticides and fertilizers all kill microbes and worms scatter when chemicals are applied.  For alive soil, use organic, natural fertilizers and compost.  Weed free, self fertilizing, till free garden beds  Apply both in early spring so the nutrition can seep into the soil, ready to nourish the seeds and plants you put in the ground.  For more details on creating healthy soil, see this blog:  next step in garden production

2.  Smart garden plan.  You can maximize the production of the plants you put in your garden with a well thought out plan.  Divide out what you like to eat into the seasons they thrive in.  Plant your veggies in the right season and you will be rewarded with healthy plants and bountiful harvests.  Before you plant, check the heights and sun requirements.  Plant the tallest plants in the back so they don’t shade out the shorter sun loving plants.  Using trellis for vertical gardening of cucumbers, beans, and peas is a great use of space at the back of the garden bed.  For those that appreciate some shade, interplant between taller varieties.  Get the most from your space-plant intensively!  Look for those that help each other out.  This is called companion planting.  For more information on companion planting, see this blog:  Companion planting

3.  Choose wisely.  Choose the most productive varieties to maximize the production per square foot of space.  Dwarfs are a great choice for small spaces and containers.  You can get the same production from many dwarfs as you can the full size varieties.  Look for those that have “abundant”, “prolific”, and “heavy yields” in the descriptions.  Some great choices are cucumbers, pole beans and peas, zucchini, tomatoes, peppers, and many varieties of greens.  Use trellises to grow vining varieties up instead of out.  Decorative container gardening for edibles

4.  Think 4 season gardening.  Use as much of all 4 seasons as possible.  Start seeds indoors in late winter to get an early start on spring and summer.  You can plant out as soon as the weather is willing.  Help heat up the soil so your plants or seeds get a jump start when planted.  You can put down plastic or cloches where you want to plant to help get the soil warm.  Your seedlings will appreciate it!  You can also cover your seedlings with a row cover or cloche after planting to keep the warmth of the sun past sundown.  Be careful with cloche’s as they can get really hot and fry your plants.  A good choice is one with vents.  Extend the season with protection for plants  Also look for varieties that are adapted to the season.  There are tomatoes adapted to cooler temperatures to get a jump on summer and lettuces that are heat tolerant so you can continue to have salads into summer.  For more on 4 season gardening, see this blog:  garden year round

5.  Eliminate competition.  Weeds and pests take away from the vigor of your veggies.  Use mulch to keep weeds suppressed.  Mulch does triple duty as a fresh coat of mulch in the spring can help warm the soil, helps keep moisture from evaporating during the summer, adds organic matter while suppressing weeds.  There are good bugs and bad bugs.  Attract the good bugs by interplanting your veggies with flowers like marigolds and calendula.  Good bugs help pollinate your veggies, increasing yields.  They also eat bad bugs.  Be careful using sprays as a spray doesn’t know a good bug from a bad bug.  If you are just starting your organic garden, it may take a couple of seasons for the garden to come in balance.  For more on pests, see this blog:  controlling bugs naturally

10 crops you can plant right now

Early November edible garden

Saturday, September 11, 2021 

Mid September is a great time to get many crops going for fall and winter harvesting.  Leverage all your garden space, in the ground and pots, to keep eating fresh all year round.

Here are 10 crops that you can plant seeds for that love the cool weather that is coming.

Peas-Austrian winter peas, conventional peas or snowless  Time to plant peas!

Greens-arugula, chard, corn salad, escarole, frisée, kale, lettuce, mache, mustard greens, sorrel, spinach  Homegrown, organic salads in a Midwest winter
Beets  All about beautiful beets

Carrots  All you need to know about growing carrots

Fava beans  Grow a European favorite-the fava or broad bean

Kohlrabi  Time to plant kohlrabi seeds

Winter and Perennial Onions  Everything to know about growing onions

Radish  Easy to grow crispy, peppery radishes

Scallions

Turnips  All about turnips

Now is a good time to buy covers to extend the season.  I love my portable greenhouse that I just plop over the top of my pots to harvest greens for salads all through the fall and winter.  You can also put this over crops in the garden bed or use row covers.  Extend the season with protection for plants

September is also a great month for starting perennial veggies, fruits, and herbs as well as flowers, trees and shrubs.  Midwest Perennial Vegetable Garden