Saturday, November 7, 2015

A late fall tradition-fried green tomatoes!



Saturday, November 7, 2015

Mr. Frost is a knockin’!

Tomatoes will survive a light frost, but not a freeze.  If you still have green tomatoes on the vine, make sure you pull them before the first killing frost.  You shouldn’t harvest tomatoes from a dead vine.

There are a few techniques you can use to prolong your tomato harvest.  
*You can cover with a sheet when calling for frost and removing when it warms in the morning.  
*You can keep them going even longer if you put a portable greenhouse over them.  Be careful to vent your portable greenhouse very well when it is in the 50’s or warmer and sunny.  It will be a scorcher inside and you’ll have roasted tomatoes.
*You can bring any potted tomatoes indoors and they will continue to produce in a sunny spot.

There are several things you can do with your green tomatoes.  
*You can make green tomato relish.  I just love all the fun flavor combo’s I see folks coming up with, from spicy habanero to sweet sorghum.  Your imagination is the only limit!
*You can wrap them individually in newspaper and store them some place dark to ripen.
*Or, you can go all out and have fried green tomatoes!


I remember my Granny making them each year.  I don’t have her recipe, but you can use a spicy fish breading, like Andy’s Cajun.  You simply slice your tomato, dip in the breading, fry in oil, and enjoy!


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