|Acorn squash in window, toughening skin for winter storage|
Tuesday, October 23, 2012
Winter squash, this includes pumpkins, are ready to harvest after the vine completely dies. Be sure to harvest before it gets too cold. A frost or two is the max cold to leave them out in.
You should be able to poke the squash with your fingernail and it should just dent it, not puncture the skin. Leave 2-4” of stem attached when you harvest. Place in a warm, sunny place to allow the skin to toughen. Then, store in a cool, dark location until ready to eat.
Depending on the variety of winter squash, it can store well for months. Butternut and spaghetti squash are long lasting common winter squash. I ate our last butternut in June this year!