Sunday, January 5, 2014
Garden Corner Recipe: Homemade hot sauce wings & celery
|Homemade hot sauce|
Add the grilled chicken wings to the sauce and let simmer 2 minutes on each side. They are ready to serve!
Celery is still green in the garden this time of year. So, I cut celery to serve with the wings. Our celery has lived for 4 years so it is a plant once and keep on harvesting crop.
You can also bring dig up the celery you had in the garden, replant in a pot and keep in the garage for the winter, harvesting when you need it. You can either replant back in to the garden or leave in the pot. I have celery in both a pot and in the ground. It does great in either.
For the ranch dressing, use the herbs from your garden. Just mix equal amounts of buttermilk, mayonnaise, and sour cream (half cup each). Then add parsley, dill, garlic, onion (half teas), salt (quarter teas), and pepper (eighth teas) to taste. If the mayonnaise is too overpowering, I substitute yogurt.