Everything you need to know to grow cucumbers, in pots or the garden bed

Cucumber vines on trellis in the August garden

Sunday, May 21, 2023

Cucumbers are a tropical plant and love heat.  They should be started indoors 4 weeks prior to the last frost (mid March in our Zone 6) and transplanted outside after all danger of frost has passed for the quickest harvest.  They can also be directly sown into the garden in the summer.  You can purchase transplants at nurseries or big box stores.  You can plant into July and have fruits from August to frost.

Cucumbers have been around for thousands of years and originate from India.  The cucumber arrived in Europe at least 2000 years ago.  The Romans loved them.  Christopher Columbus brought the cucumber with him to Haiti in the 1400‘s and seeds were likely aboard the first ships in Virginia in the 1600’s.

Cucumbers are a good source of potassium, antioxidants like beta carotene, lutein, vitamin C, vitamin A, vitamin K.  It also has a diuretic properties.  Cucumber nutritional info  Cucumbers have a sweet, refreshing taste.  They are popular in salads, smoothies, and juices.

Cucumbers should be planted in full sun with rich soil and consistent moisture.  Cucumbers can be grown in pots or in the garden bed.   You can let them run or train them to grow on a trellis.  If growing in soil, plant 4 seeds in hills 3-4‘ apart and thin to the strongest two.  I plant mine around a trellis to use the vertical space.  Unless you get a "bush" variety, the plant will outgrow its trellis; just pinch off the top when it gets to the height you want. 

In my garden, cucumbers have never been bothered with pests or disease.  They are a seemingly carefree vegetable that produces abundantly. 

If growing green varieties, harvest before the fruits turn yellow.  Early fruits have less seeds and have no bitterness.  Frequent harvesting also encourages the vine to grow more fruits.  Follow the seed packet instructions for harvesting of other colors of cucumbers.

If growing in pots, look for patio, dwarf, bush, or compact in the description.  Some small varieties include Lemon, Suyo, Salad Bush, Fanfare, Sweet Success, Bush Champion.  One vine of Salad Bush was all we needed to have enough cucumbers to make pickles for the year for my husband and for salads for me.  I also love adding cukes to my smoothies and snacking on them right off the vine.  
Grow your own smoothie and juice garden
Decorative container gardening for edibles
Make your own pickles without a store bought seasoning mix

I have started seeds indoors and outdoors.  If started outdoors, starting in May after the soil has had a chance to warm up will give quick germination and growth.  If you start too early like I did this year, the seed won't sprout and will rot.  I started them outside at the first of April and they never sprouted.  I re-sowed indoors a couple of weeks ago.  The seedling is going strong!

Days to harvest after sprouting varies from 50-70 days, depending on variety, amount of sun the plant gets and how warm it is.  Typically, the smaller fruits are quicker to develop.  Cucumbers grow and produce fast in hot, humid weather.  

Last year, I planted my seeds directly into a garden pot in early June.  I grew one green Bush Champion in a large pot.  The one plant gave me enough to eat fresh, make pickles that my husband loves and pickle relish for me.

Fertilize regularly and keep evenly moist.  Do not let soil completely dry out.  This will result in bitter or hollow fruits.  Each plant produces both male and female flowers.  The first flowers will likely be males; they are the ones that have a long thin stalk with the flower on the end.  Don’t be surprised or worried when the first flowers fall off without fruiting.  When the female flowers appear, you will get baby fruits.

Summer garden tips

There are a wide variety of cucumbers out there from tiny to humongous, from green to white to yellow to red, from those grown to eat fresh to those that can be stored on the counter for months, from those that are smaller bush types to those whose vines can ramble over 20 feet.  Lately, I have been planting the green bush varieties as a single plant gives me all we need to eat and preserve.  I have enjoyed growing yellow and white varieties as they are more forgiving in our hot summers.  Maybe next this winter when I have more time, I'll look for a bush variety in a fun color to try next year.

Don't forget to save seeds from your best producer for next year's garden!

Seed saving-fun, easy and a cost saver