Add edible flowers to your veggie garden and pots

Edible daylilies in bloom edging the vegetable garden

Sunday, April 3, 2022

If you want to add a beautiful touch and taste to a salad, dinner plate or drink, add a flower!  Many common flowers are edible.  These flowers do triple duty-adding beauty to the garden, attracting pollinators to increase harvests, and food.

All herb flowers are edible-like anise hyssop, basil, bee balm,  borage, calendula/pot marigold, chamomile, cilantro, fennel, lavender, garden chives, garlic chives, mint, mustard, onions, oregano, parsley, sage, savory,  shallot, rosemary, tarragon and thyme.  They add great color and flavor to salads and dishes.  Their flavor is  usually  a lighter version of the herb.  Let's not forget saffron; a pricey spice from the stigmas of the saffron crocus that you can grow in your own garden.  Start a kitchen herb garden!

Edible garlic chives in bloom

Vegetable flowers are edible-like broccoli, cabbage, kale, bean, pea, onion, garlic, zucchini, chicory.    Fried squash blooms are delish!  Just stuff them with a cheese mixture and fry.

Some plants we consider weeds are edible-like chickweed, dandelion, red clover, purslane, wild strawberry, wild violet and wood sorrel flowers as well as their greens.  Chickweed tastes pretty good.  Cultivated dandelions are sweeter in the cool temperatures.  When it gets warmer, harvest the young leaves and flowers for salads and the large for steamed greens.  Full of great nutrition.  Edible, nutritious "weeds"

Edible lavender flowers in bloom

Then there are the ornamentals that are edible like alliums, tuberous-rioted begonias, garden forms of Bellis perennis daisies, dahlias, daylilies, fascia, tiger lilies, erythroniums, fuchsias, gardenias, hostas, orchids, violets, houttuynia, the pinks, Salvia patens, chrysanthemums, grape hyacinth, honeysuckle, roses, dianthus, nasturtiums, passion flower, pansies, Johnny Jump Ups, scented geraniums, violas, yucca, snapdragons, tulips, zinnias and sunflowers.

A variety of tree and shrub flowers are edible: apple, crab apple, elderberry, Japanese honeysuckle, lilac, citrus blooms, plum, redbud and wild rose.  Redbud flowers are one of my favorites.  Redbud is in the pea family and their flowers are reminiscent of pea flavor.

Self sowing edible flowers:

Borage
Calendula

Chamomile

Signet dwarf Marigolds

Nasturtiums

Sunflowers

Zinnias

Plant these, allow to go to seed, and they will continue to re-establish themselves year after year.  These are referred to as "volunteers" in the garden.  You can also save their seeds and sow in the spring where you want them to grow.  They do great in garden beds and containers.  This year, I had many self sowing zinnias return in light pink, medium pink and fuchsia. 
Self sustaining gardening appealing? Try the self-seeders!

You can also make beautiful flower sugars to spoon into teas, over berries and desserts.  Or add herbal flowers to sea salt for seasoning dishes.  Using herbs, flowers and fruit for flavored sugars and salts  You can  make flavored vinegars  Make your own flavored vinegars  The flower color will tint the vinegar as well as flavor it.  After straining, add a whole flower for its beauty. You can even make candied flowers!  Or add them to homemade drinks as a garnish  Use herbs for signature desserts and grown up beverages   or main ingredient Homegrown flavored waters and sodas

Homemade herbal sugars and salts

You can quickly look on line to verify that your ornamental is indeed edible, which is always recommended just to be on the safe side.  There are many misleading names of flowers that can lead you to believe a flower is part of an edible family when it actually is not.  

Add edible beauty to your garden this season!