Sunday, September 15, 2019
Seed saving has been going on for thousands of years. Seed saving is easy. Always save the seed from the best vegetable you grew! Or the tastiest you buy at the farmers market or store.
|Lettuce flower buds|
One caveat, you cannot get true to parent plants from hybrids. If they grow, they will often be totally different than the parent or could get weaker with each generation. You need “open pollinated” or heirloom vegetables for the seed to produce a baby like the parent.What do the terms GMO, natural, heirloom, organic, hybrid really mean?
I save seeds from the best eggplants, peppers and tomatoes I have in the garden each year. I also let lettuce go to seed in the summer and either save their seed or let them self-seed. You will get many volunteer lettuce plants.
I have finally found/grown two kinds of sweet peppers that produce well. I'll keep saving the seed and growing them out. They are now a mainstay for my garden.
It doesn't cost a thing to save seeds from store bought veggies or fruits you like and you can end up with some great plants for your garden! To be sure that the seeds you save will come back true to the parent, heirloom is a sure bet. One of my favorite paste tomatoes is one I started from seed bought from the store.
For garlic, you save the best, biggest cloves. You divide up the garlic head into individual cloves and plant them in the fall when it cools off. Typically, sometime in October or November. Most store bought garlic has been treated to prevent them from sprouting so you may or may not have luck using the ones from the grocery store. Your farmers market is a great place to get garlic well suited for your area.
In our garden, seeds can be saved from tomatoes, peppers, cucumbers, zucchini, lettuce, broccoli, cilantro, dill, celery, borage, salad burnet, garlic, okra, Egyptian walking onions (bulblets), basil. I had many zinnia and basil "volunteers" in the garden this year from seeds dropped by the plant last fall.Try self-seeding veggies and flowers
|Lettuce flower seeds|
For peppers, squash and tomatoes, just scoop out the seeds, lay them on a paper towel on a plate and let them dry completely. Some suggest for tomato seed to put them in water and let them ferment a bit. The ones that sink are the ones you want to keep for planting, not the ones that float. After drying, I put in plastic baggies and keep in the frig to prolong seed life.Tomatoes 101, everything you need to know to grow ...
Growing zucchini and summer squash
Warm joys of winter squash
Many greens, like chard, parsley, lettuce, broccoli, will shoot a large stalk up then flower. This is called "bolting." The easiest thing to do is to let the seeds form, cut the stalk, then put the stalks with seed heads attached into a paper bag. Let them dry thoroughly, then shake the seeds out. Some may require that you roll the seed heads between your fingers to free the seed.
You can actually re-sow seeds from cool season crops like lettuce, cilantro, parsley, chard, chives and get a second fall/winter harvest! I re-sow seeding about every other week starting the first of September. In about two weeks, you will have sprouting greens. When they have grown a bit more, I will separate and transplant into pots and the garden. I like starting seeds in long narrow pots what are self-watering to be able to move easily to the best growing conditions. Can also move under the portable greenhouse when it gets cold.Ideal soil temperatures for starting your seeds
Outdoor seed starting tips
I put my dried seeds in labelled ziplock bags and store them in the crisper, include the seed type, descriptor and date. A picture of the plant can be helpful to remember the plant the seed belongs to. Fun gift to give, too. The seeds last for years this way!