Time for first round of fall and winter sowing!

Savoy cabbage in November edible garden

Saturday, July 29, 2023

It may seem crazy to be sowing seeds in July for your fall and winter garden, but it is the time to do so for several cool season edibles.  Everything you can grow for spring, you can grow for fall.  For winter harvests, just look for cold and winter hardy varieties.  

You can garden edibles year round, even in a small space.  You can garden year round in small space  The trick to harvesting all fall and winter is to have your veggies to full size by mid-October.  With the shorter days of late fall and winter, your plants will not grow much after mid-October through mid-February.

In the fall, I plant those varieties that are cold tolerant to extend the harvest as long as possible into winter.  Depending on the severity of the winter, many cold tolerant varieties revive in the spring and provide a really early, nice harvest surprise.  Look for varieties that advertise being cold hardy.

Because daylight hours are getting shorter in the fall, you will need to add about 2 weeks to the “Days to Harvest” your seed packet gives as the seed packet dates are based on spring planting.  Plants grow slower in fall because the days are getting shorter instead of longer.  Frost date look up

Just like in spring, seeds have to be kept moist to sprout.  You can also plant the seeds in peat pots or you can reuse the plastic annual trays you got in the spring.  Just be sure to sanitize any pots you are re-using.  You can put the plastic trays in a water catch pan, find a shady spot convenient to watering, fill with seed starting mix, sow your seeds and keep moist.  When the seedlings get their true leaves on them (second set), they are ready to harden off before transplanting into the garden.

There are some veggies that the temps are too high to germinate in our Zone 7 this time of year, like lettuce.  These you will have to start on the cool side of the house in the shade or you can start inside the home and move outside into the shade after sprouting.  Just like in spring, you need to make sure your seedlings are hardened before planting into the garden bed or placing in full sun.  

Indoor seed starting tips

Ideal soil temperatures for seed starting

"Hardening off" seedlings

Good choices for fall planting:

Root crops-Beets, Burdock, Carrots, Celeriac, Kohlrabi, Parsnips. Radishes, Root Parsley, Rutabaga, Salsify, Scorzonera, Turnips  All about beautiful beets All you need to know about growing carrots Another spring veggie-kohlrabi  Easy to grow crispy, peppery radishes All about turnips

Greens-Chard, Lettuce, Mustard, Collards, Chicory, Kale  Growing fabulous lettuce and greens

Fall and winter greens
Brassicas-Broccoli, Cabbage, Cauliflower  Broccoli and cauliflower growing tips

Cabbage is nutritious and easy to grow

Choose varieties that have terms like cold hardy, frost tolerant, overwintering in their descriptions in catalogs or on their seed packet to extend your season into early winter.

Fall garden

Below are some general planting times for cool season crops for our Zone 6/7 garden:

July

Beets, carrots, Asian greens (pak choi, tat-soi), cilantro, collard greens, endive, escarole, frisee, fennel, kale, kohlrabi, leeks, mustard, onions, parsnips, scallions, and Swiss chard.  Use transplants for broccoli, Brussel sprouts, cabbage, cauliflower, Chinese cabbage.

August

The rest of the greens (arugula, corn salad, lettuce, miner’s lettuce, spinach, mustard, endive), kohlrabi, onions, snap peas, scallions, cabbage plants, radishes, and turnips.  Peas and Fava beans can be planted in August for spring harvests in Zone 6 or higher.  

September

Plant more greens, carrots, and radishes.  September is also a great month for starting perennial veggies, fruits, and herbs as well as flowers, trees and shrubs.  Midwest Perennial Vegetable Garden

October

The month to plant garlic for next year’s harvest and over-wintering onions.  Order your favorites early as many sell out quick.  Time to plant garlic! With growing tips......

If you don’t want to start seeds, some big box stores and local nurseries have begun to have fall planting veggies.   If none in your area do, there are many mail order seed companies that carry fall bedding plants.  Late August, early September is the best time to get transplants into the garden for fall and winter harvests.

With cover, you can harvest all winter crops of arugula, beets, chicory, corn salad, lettuce, mustard greens, parsley root, radicchio, radishes, spinach, and Swiss chard.  Extend the season with protection for plants

Potted winter lettuce and greens in mini greenhouse

The following don’t require covering for winter harvesting: brussels sprouts, winter cabbage, carrots, collards, kale, kohlrabi, leeks, bunching onions or Egyptian onions, parsnips, rutabagas, turnips.

Fall and winter harvested veggies are at their crispest and sweetest after a light frost.  The cold temps concentrate the sugars, making them extra yummy!  

It only makes sense to keep your garden productive through all four seasons.  The great thing about fall and winter gardens is there is very little pests, disease, or weeds.  Winter gardening is the least labor intensive of all.