May 2019 Edible Garden Planner

Saturday, April 28, 2019

May Day is when the old timers say is the best time to plant your summer garden in the Midwest.  Prior to May 1, there is still a good chance of poor weather, chilly temps, and frost in our Zone 6/7 gardens.  This can be catastrophic for tomatoes, eggplants, basil and other heat lovers.

Today, we have the added advantage of the 15 day forecast!  Check out your 15 day forecast to know if it looks safe to plant those tender summer veggies as it is possible to have chilly temps even into May.  If direct planting seeds, chilly and rainy conditions can cause the seeds to rot.  Warm, moist conditions are the best for seed success!

This spring has had fairly normal temperatures so the garden is growing quickly.  The greens that love the cool weather are doing great!  You just don't want to plant the summer lovers too early as they don't like being cold and you can lose them to frost.  Earlier is not always better.

May is the time to sow summer lover's seed Outdoor seed starting tips and plant warm season crops.  The cold crops are at their peak at the beginning of the month with many bolting and going to seed by month's end like spinach, cilantro, lettuce, chard, kale, sprouting broccoli, and onions.  To preserve greens while they are still at their peak is quick and easy.  Freezing the extras for winter

Mid-May garden

So, what are we planting this year?  Of course, we planted the number one veggie in the USA-tomatoes!   This year, I am growing them all from seed.  You could also just buy plants as there is a great selection of heirlooms at local nurseries these days.  We are planting a variety of heirloom, chocolate types, paste tomatoes, small and large tomatoes and a couple of new varieties.  Choosing which tomatoes to grow  Loving the purple tomatoes with all their fantastic antioxidants!   I am trying a new multicolor and purple variety, too.  Different colors in tomatoes give different nutrition

I tomatoes I am starting from seed: Cherokee Purple which always does well in our garden, Italian Red Pear paste, Super Italian paste, Little Napoli, a chocolate cherry type, a large chocolate tomato from a store bought tomato, and 10 Fingers of Napoli.  Tomatoes 101, everything you need to know to grow great tomatoes  These should be more than enough for all our needs.

If you have limited space, look for the dwarf/bush types like Bush Early Girl (only 54 days till ripe tomatoes), Patio, Husky Red, Lizzano and Tumbling Tom. Typically, you can expect to have your first ripe tomatoes around the 4th of July.  The earliest tomato bearing variety I have grown is Yellow Tumbling Tom that gave me tomatoes in June.  They grow great in the garden or pots.  Compact tomato plants for small spaces

I've planted snow pea seeds in a few pots a couple of weeks ago.  They have sprouted.  Won't be long before I can add their leaves and flowers to salads.  I have quarts and quarts of beans in the freezer so will not be growing green beans this season, but if you are growing them, now is a great time to get them planted.  Legumes-peas for spring, beans for summer  

I planted only sweet and Poblano peppers this year.  I have plenty of Jalapeño and Cayenne from last year in the freezer and as hot sauce.  Homemade hot sauce wings with homegrown celery   I also use Jalapeños and Cayennes for salsa.  Quick, homemade salsa  I use Poblano for chili powder.  

I overwintered an ancient hot pepper in the garage called Chipetin.  It is thought to be the ancestor of all hot peppers.  This is its third winter and it did great.  It produces very small, very hot round red peppers.  I dry them and use them in my grilling spice mix.  Using herbs, flowers and fruit for flavored sugars and salts

Lastly, there are the sweet peppers to snack on and for salsa. The ones I grew last year were very sweet, crunchy and prolific, so I saved the seed and am growing these again.  This year I am going to plant all my peppers in pots.  It just seems that my peppers do better in a pot than in the ground.  I just refreshed the potting soil and fertilized them well.  Re-energize your potting soil!   Peppers are for every taste and garden

I am growing a white eggplant Casper and White Star.  We loved Casper, but it is very hard to sprout from seed and not a variety that is easy to find as a plant.  Our summers get so hot here that eggplant skins can get tough and the fruits bitter so I always look for the varieties that are good for our temps.  Eggplant-add this native from India to your garden

I will plant 2 kinds of summer squash-Cocozelle and Early Prolific Straight Neck.  They are susceptible to being killed by the squash vine borer if planted before June 1.  You can protect the vine to keep the insect from boring into the vine by wrapping the vine or just replant if they do get infected.  Zucchini grows fast!  Growing zucchini and summer squash  This may seem like overkill on the zucchini as one plant produces as much as a typical family needs during the summer.  I found some great ways to use and preserve zucchini that any extra will be stored for many new ways of using.  What to do with all that zucchini?!  I really liked shredding the zucchini and using in place of spaghetti.  I'll shred and put into freezer bags so I have a low carb, nutritious option anytime.

Baby zucchini in summer garden

I am also planting a winter squash-Spaghetti squash.  It is a low carb substitute for spaghetti, too.  These vines don't produce many fruits, so I will plant a few vines.  I am going to train them up a trellis to maximize my garden space.  I grew them last year and they did really well.  They also kept into February indoors, just sitting on the counter.

  I am planting cucumbers, sprouting broccoli, lettuce, kale, and parsley this year to make green smoothies.  Grow your own juice garden  All except the cukes are planted in the garden.  I am planting three varieties of cucumber-Long Green Improved, White Wonder and Fancy Green Slicer.  I will grow these onto a trellis as well.  Cucumber info and tips for growing

Other veggies I planted were red veined sorrel, carrots, Radish Rat's Tail, cilantro, dill, Red Giant mustard, Regina and Mignonette Alpine strawberries, purple orach, Fioretta cauliflower, kale, Bulls Blood and Gourmet Blend beets, Icicle radishes, Red Burgundy Okra, and spinach.

For herbs, I added several to the garden this year.  I transplanted stevia, rosemary and golden sage.  I overwintered our bay plants in the unheated garage.  Both are doing great and have many new leaves.  I started chervil from seed.  I love adding dried chervil leaves and lavender to add fragrance to body oil.  Make your own fragrant herbal body oil  I started dill, borage, white sage and 3 kinds of basil from seed a couple of weeks ago.  I have all my seedlings hardening off on the covered deck.  For more on herbs, see  Start a kitchen herb garden!

It was also time for another round of greens.  Resowing every 3 weeks will keep us in salads all through the summer and fall.  Want continuous harvests? Succession planting!  I'll look for greens that stand up to the heat for this next round of planting.  I'll start them in pots and then transplant to the garden when they are big enough. 

For lettuce,  I used seeds from Red Romaine, Buttercrunch, Red Sails, Paris Island Cos Romaine, Red and Green Oakleaf, and Buttercrunch.  For the next round of lettuce sowings, I'll go with the more heat resistant varieties like Jericho Romaine which has been tested to last 3 months before bolting as well as Red Sails loose leaf lettuce which stays sweet after bolting.   Look for varieties that have heat tolerant in the descriptor.  Here are some varieties that are proven to do well in the summer   Bolt-free, sweet summer lettuces

Lettuce and spinach aren't the only greens you can use for salads, see more at  Growing summer salads

Potted lettuce and arugula

We fertilized and mulched at the end of March.  When planting, I like to powder the roots of each plant with plant starter as well as dig in some fertilizer in each hole.  Plant starter has mycorrhizal microbes which fixes nitrogen to the roots of the plant, helping it to grow sturdier, bigger and faster.  Once you have the microbes in the soil, they will stay year after year.  This year a soil test showed I only needed to add nitrogen to the garden so I used blood meal with each planting.

I added Azomite around each of my transplants under the mulch twice last year so I should be good for this season.  During the growing season, you should fertilize monthly.  Azomite contains many minerals which can result in significantly improved growth for your plants and more minerals in your harvested plants for a healthier you.  A win-win for your garden and your family.  The next step in garden production and your nutrition-soil minerals

Before you send your new transplants into the garden, insure they have been sufficiently "hardened off."  If you started your own seeds indoors, take your plants out daily over a week or so into a partially shady spot, letting them get used to the strong sun and wind.  I put mine out on the deck to get used to the sun and wind for several days before planting out.

If you purchased your transplants and they were already outdoors, they are ready to be plopped into the ground or pot and grow!

Iris in background and celosia in foreground interplanted with lettuce and sorrel

I always interplant my garden with flowers.  This year, I am using zinnias, marigolds, petunias, snapdragons, old fashioned Cock's Comb which is ruby red and grows 4 feet tall, red flowering Hummingbird Vine, jasmine vine, Blue morning glory vine, heirloom sunflowers, and alyssum for annuals.  I also am trying to start Spider Queen and Pride of Madeira from seed.  For perennials, there are delphiniums, hollyhocks in a variety of colors-Summer Carnival and Peach, red hot poker, day-lilies, irises, and gladiolas.

May is an exciting time in the garden.  Every day you go out, you can see things growing.  The spring vegetables are in their prime, the summer veggies are just starting, and there are so many herbs ready for seasoning your favorite salads or dishes.  Just be sure to keep ahead of the weeds and provide even watering.

Growing cilantro (coriander)

Spring cilantro

Saturday, April 27, 2019

Cilantro is a tasty herb that loves the cool temps and bolts when the summer heat hits.  My favorite way to use it is in salsa.  It brightens up salads, seafood, chicken and lamb dishes.

Cilantro prefers the cool temperatures of spring and fall.  The regular cilantro bolts when the heat starts in.  It has pretty little white flowers.  When it sets seed, the seeds are called coriander.  You can use the greens and then harvest the seeds.  

You can also buy Slo Bolt Cilantro seed that is slower to bolt when summer kicks in.

Pick a cooler spot in the garden to put your cilantro to keep it as cool as long as possible.  It grows well in  a pot on a covered deck or patio, too.

The cilantro care is the same as other greens.  Greens like nitrogen and moist soil.

When my cilantro bolts, I switch to tarragon for salads, salsa, seafood, chicken and lamb dishes.  Tarragon thrives in the heat of summer and also has a fresh flavor.

Grow herbs indoors

Saturday, April 20, 2019

Herbs will grow indoors, too.  They will not be as large or bushy as grown outdoors.  Indoor herbs provide nice fragrance and make it easy to access for cooking.

Indoors, the plants will not get nearly as much sunlight as outdoors.  The herbs that can grow in this lower light level:

Bay

Basil

Celery

Chervil

Chives

Cilantro

Dill

Lavender

Lemon Balm

Marjoram

Mint

Parsley

Oregano

Rosemary

Sage

Tarragon

Thyme

Verbena

Plant in pots at least 6" diameter and put in a sunny window.  The above herbs will grow in containers either indoors or outdoors.

Most you can grow from seed or buy a transplant from a nursery or big box store.  For seed starting, Indoor seed starting tips

Herbs don't need a lot of fertilizer.  I would apply a liquid fertilizer about once a month when you water. The number one cause of indoor plant death is overwatering!  Let the soil dry out between waterings.

I actually got started in edible gardening by growing herbs indoors during the winter.  In the spring, I went ahead and planted them out in the garden.  Most herbs are perennials so once planted in the garden, come back every year.

You can also bring your herbs from outdoors in the fall to have herbs in the kitchen all winter.  I overwinter my tender perennials like bay, lemon grass, moringa, celery and Chipetin pepper in the garage with great success every year.

What I planted this week end

Spring garden

Sunday, April 14, 2019

It is definitely April shower time around our area.  We are seeing lots of rainy days along with some sunny days.  The temperatures are oscillating through quite a range from the 30's to the 80's from one week to the next.  With all the rain, this makes it a great time to sow seeds and put transplants into the garden. 

During the last week, I started many seeds indoors and outdoors and set out transplants.  I added only nitrogen fertilizer (blood meal) as I set out the transplants.  I'll add nitrogen to the seeded plants when they are up and actively growing.  This is when the plant needs nitrogen.  My soil test showed I had more than enough minerals in the soil already so no need to add anything else.

Flowers

Indoors, I started flower seeds-Blue Monday Sage, 3 varieties of blue morning glory vines, Giant Red Cock's Comb, Love Lies Bleeding amaranth, purple and rose cleome, Pride of Madeira, Ring of Fire Sunflowers, several different colors of large flowering zinnias, and snap dragon flowers.

Outdoors, I sowed Alyssum seeds.  I also planted marigolds and petunia transplants.  I plant a marigold border around the entire garden bed to keep deer away.  They hate strong smells.  The petunias go into pots that I will add peppers, eggplant, stevia, and tomatoes to a little later.

These supplement the perennial flowers already in the garden-hollyhocks, daylilies, lilies, torch lily, gladiolus, surprise lily, winter jasmine, sedum, roses, peonies, lilacs and fairy lilies.

Herbs

Indoors, I started dill, white sage, Blue Spice basil, and Slo Bolt cilantro.

Outdoors, I sowed chervil, Cardinal Basil and transplanted cilantro and a Golden Sage.  It is pretty gold and green as well as a culinary sage.

I don't need to plant or start many herbs because most are perennials like thyme, garden chives, garlic chives, tarragon, oregano, horseradish and mint.  I did add nitrogen fertilizer to the chives to give them a spring boost.  The other herbs don't really need fertilizer.

I planted garlic in the fall and they are coming up nicely.  

Mini greenhouse without cover, outdoor citrus tree, hostas and garlic

Fruit

Indoors, I started two types of Alpine strawberries-Mignonette and Regina.  I have had Mignonette in the garden for years.  The plants did not survive this winter so I am replacing them and trying a new variety that has larger fruits.

Outdoors, the conventional strawberries are in bloom after overwintering with no issue.  I brought my citrus trees out from the garage to the back patio.  The kumquat is full of fruits.  The orange tree is putting on blooms for the first time ever.  I have been growing the plant from seed for the last 7 years, but this is the first time it put on flowers.  I read that a nitrogen deficiency in the winter months can cause this so I fertilized frequently this winter.  Seems to have done the trick!  My other citrus is just a baby that I got last year so it will likely not flower or product for a couple more years.

The goji berry plant I had also overwintered.  It is full of leaves but it won't bloom for another month or two.

My columnar apple tree has many blossoms.  I need to fertilize it and do a preventive spray.

Kumquat tree

Veggies

Indoors, I started all summer veggies but one.  I saw this new cauliflower hybrid that is similar to a sprouting broccoli called Fioretta.  If it is like sprouting broccoli, it's leaves will taste like cauliflower and stay sweet all summer, making it a great summer salad addition or base when lettuce is heat stressed.

The summer veggies I started are New Zealand spinach, Spaghetti squash, Casper eggplant, Red Burgundy okra, Pablano and sweet peppers from seed saved from my garden, 2 summer squashes (Cocozelle and Early Prolific Straightneck), 3 cucumber vines (Long Green Improved, White Wonder, Fancy Green Slicer) and several tomato types (Cherokee Purple, Italian Red Pear, Super Italian, Little Napoli for a pot, a chocolate cherry tomato, 10 Fingers of Naples, and seed from a large chocolate tomato I bought from Whole Foods).

February sown lettuce and transplanted kale plant

Outdoors, I planted a little row of beets (Bulls Blood and Gourmet Blend) and Icicle radishes along with snow pea seeds in a few pots.  I don't need many pea plants to have all the snow peas I need for salads and stir fry.

The lettuce seed I sowed in late February in the mini green house has come up thickly.  I moved several of those plants out into the garden beds.  The spinach and kale transplants I planted a couple of weeks ago in pots are doing well. 

The Egyptian walking onions, sorrels, sprouting broccoli, chard, corn salad, arugula and cultivated dandelions all overwintered and I am harvesting from them.

Egyptian walking onions

I don't need any hot peppers or green beans this year as my freezer is still well stocked.  I also cut back significantly on sweet pepper plants as I still have plenty in the freezer for salsa for the summer.

I may buy a few compact cabbage plants to add to the garden.  I like the 45 day ones as they mature before it gets really hot and pest pressure gets high.

Growing fabulous lettuce and greens

Sprouting broccoli

Saturday, April 13, 2019

We love eating a salad every day.  It is fresh, crunchy, and delicious.  You can dress it up in so many different ways.  The variety available for the greens themselves is phenomenal.  When I was growing up, it seemed the only salad green in the store was iceberg lettuce.  Now, you can get numerous varieties of lettuces, kale, fiddle leaf ferns, purslane, wheat grass, pea shoots, spinach, amaranth, chives, arugula, endive, radicchio; the list goes on.

As the variety has increased in the stores, it has ballooned in seed catalogues.  There are hundreds of different lettuces, greens, and salad herbs available out there.

Red sails lettuce

Greens all have something in common.  They are fed by nitrogen (stimulates green growth) and stay sweetest in cool temperatures with consistent moisture.  Like most vegetables, greens do best in a fertile soil, rich in organic matter.

You can accomplish this through adding compost to your garden bed or container with a balanced fertilizer and blanketed with a mulch covering.  Planting or positioning your container in a spot where it gets some sun, but good afternoon shade to keep the plant cool will prolong the sweetness of the leaves.  You can also use a shade cover to keep the plant and soil temperature down.  Greens do not need much sun in the summer since there is so much reflected light available to the plant.

You also don’t want the soil to dry completely out.  This will stress the plant and stimulate it to go to flower, or bolt as they call it as the temperatures get warmer.  Keep the soil moist.  It is that bolting time of year.....

Swiss chard

With the advent of so many gardening today, the demand for seeds has continued to rise.  You can now choose varieties bred specifically to tolerate the conditions of each season.  There are cold hardy varieties and heat resistant varieties.  You would plant the cold hardy varieties in early spring and fall.  The heat resistant varieties you would plant in late spring and successively every 3 weeks through the summer.  Look for “bolt resistance” and “heat tolerant” varieties.  Bolt-free, sweet summer lettuces

You can also look for greens that actually thrive during the dog days of summer.  Varieties like amaranth, chard, collards, kale, Malabar spinach, New Zealand spinach, orach, salad burnet, sorrel, sprouting broccoli (one of our favorite summer greens), sweet potato leaves, purslane, radacchio, and cultivated dandelions.  The new leaves are the sweetest.  Herbs like chives, parsley, tarragon, and celery leaves add an unique twist on the summer salad.  Summer greens

Blood veined sorrel

Pick the youngest leaves for salads and use the more mature leaves of chard, radicchio and sorrel for cooked greens.  Picking right after a rain or first thing in the morning also gives the sweetest, plumpest leaves.

For blogs on specific greens:

Collards and kale in your garden
For year round steamed greens, grow chard!
Grow spinach-a super nutritious, easy green
Everything you need to know about growing lettuce
Sprouting broccoli- a year round fav
Grow Cultivated Dandelions

To wrap it up:

1. Plant in rich soil.
2. Use a natural fertilizer high in nitrogen (coffee grinds work well) each time you seed or plant.
3. Keep the soil evenly moist; don’t allow to dry out completely.  Planting in self-watering pots and applying mulch can help.
4. Successive sowing of lettuce and spinach seeds.  
5. Sow varieties adapted to the season.
6. Keep the plants in a cool, shady location to extend the harvest in the summertime.
7. Supplement the salad bowl with sprouting broccoli leaves, perennial greens, tropical greens, and herbs when it gets hot.

2019 Edible Garden Plan

Sunday, April 7, 2019

I have my favorites that I go back to every year.  I also try new varieties each season.  There is just so many seed varieties and available plants out there!  This is my garden plan for 2019.  

Herbs

We have many perennial herbs like rosemary, thyme, sage, chives, tarragon, oregano come back every year.  Rosemary made it through the winter this year.  I always buy the hardiest available like Tuscan Blue, Arp or Barbeque, hardy to Zone 6.  I used to have order from a seed company, but they are now available at big box stores as plants.  

I tried several different varieties of creeping thyme last year.  There are 4 that survived the winter.  I will separate those to put between all the stepping stones in the garden.

I always plant stevia, dill, basil, chervil and cilantro, growing from seed indoors or outdoors.  My favorite basil varieties are Vanilla for potpourri and adding to homemade cleaning products, Cardinal for its beautiful maroon flowers, and a sweet leafy type like Genovese or Lettuce Leaf for pesto.  I still have plenty of pesto left so I will skip the Genovese and Lettuce Leaf this year.  I grow chervil to add to my body oil with lavender; these are great for the skin and smell wonderful.  I'll likely plant only Slo Bolt cilantro to give it the longest growing before bolting in warm weather.

Cool Season Crops

This year, I am going to do a few cabbage plants.  I'll harvest as soon as they can be to reduce pest pressure.  I may try broccoli for fall as the spring plants are just too much of a magnet for pests.

I'll plant snow peas in all my pots. The leaves, flowers and pods are all edible and taste like peas.  I'll plant overwintering Austrian peas in the fall to have peas and shoots throughout the winter for salads.

Spinach, lettuce, chard, and kale are already planted in the garden this spring.  For the initial plantings of lettuce, I have the ones that I grew from seed in late winter.  I planted mainly heat hardy varieties to extend the salads through summer: Red Sails, Grand Rapids, Oakleaf, Romaine and a butter crunch.

I'll also plant a couple of mustards, Giant Red and Ruby Streaks, to add to salads and they are just pretty in the garden.

I haven't planted radishes and beets lately, but am going to this year.  I like the white Icicle radishes as they aren't too peppery.

Carrots have overwintered so no need to plant more until fall.

I'll also start some Alpine strawberries.  They are small but sweet and fruit for a long period of time.

Warm Season Crops

Lettuce does not thrive in summer heat.  Perpetual Chard overwintered and it stays sweet even in summer.  I have hardiest lettuce in the garden now, but I will also plant Spiros F1 Spinach, Tyfon, Double Purple Orach, and Radish Singara Rat's Tail for summer salads.  The dwarf Moringa tree seems to have overwintered successfully in the garage so it will be a nice, high protein add to salads.

Tomatoes, peppers, zucchini, eggplant, green beans, and cucumbers are typically standbys.  I had a bumper crop of green beans last year so I will not be planting any this year.  I also have enough Jalapeño and cayenne peppers in the freezer for another season.

*This year, the peppers will be Ancho or Poblano for chili sauces and sweet peppers from last year's seed.  

*Squash will be Early Prolific Straightneck, Cocozelle Zucchini, and Spaghetti Squash.

*For the eggplant, I'm going to grow a white eggplant like White Star and AO Daimaru which stayed sweet all summer.

*Tomatoes are the hardest for me.  I just want to plant so many different kinds and I don't need so many.   

Choosing which tomatoes to grow  I'll for sure do Cherokee Purple, Italian Red Pear paste, Amish Paste and a smaller chocolate tomato.  

*Cucumbers will be a white and a green variety.

Flowers

I add flowers to the garden every year, interplanted with the edibles.  The flowers I am planning to add this year-marigolds, Cocks Comb, Jasmine vine, Hummingbird Vine, Heavenly Blue Morning Glory, Love Lies Bleeding, zinnias, alyssum, with petunias and nasturtiums for the pots.  Flowers are great for repelling bad bugs (marigolds) and attracting beneficial bugs like bees.  Flowers that are edible

Fairy lilies, daylilies, peonies, irises, gladiolus, hollyhocks, and lilies all come back each year.

There are a few more varieties I will likely add to the list.  I'll get all my seeds out and look through them one last time to finalize the garden plan.  One thing I have to do is to make a max that I will plant of each type.  The hardest thing for me to do is not over-plant!  There are just so many interesting kinds of veggies out there, it is tough to make a plan and stick with it!

For different garden ideas, here are some to choose from:  

Heirloom Sicilian kitchen garden
Small space French kitchen garden
Start a kitchen herb garden!  
Children's edible garden
Grow your own smoothie and juice garden
Decorative container gardening for edibles
Easy kitchen garden
Weed free, self fertilizing, till free garden beds

I try to keep a diary during the garden season to capture what has worked well in my garden and what hasn't as well as any gaps in harvest times.  There are typically early, mid and late varieties of the same type of veggie or fruit.

Planning for next year’s garden starts today!

Want continuous harvests? Succession planting!

Get the most from your space-plant intensively! 

I captured what I wanted to keep and try in my 2019 edible garden in the fall so I wouldn't forget.  Reflecting back on 2018, planning for 2019

What's happening in the early April edible garden

Early April garden, mulched and ready to plant!

Saturday, April 6, 2019

The time has arrived for sowing seeds, pulling weeds, and putting transplants in the garden and pots! I plant a combination of herbs, fruits, vegetables and flowers every year.  The flowers attract pollinators that help the fruiting plants like tomatoes and peppers to produce more as well as just looking good.

Status of our garden

I took in my soil sample in to the local extension office for analysis.  I was waiting for the results before I did any fertilizing of the garden beds.  Ends up this was a good choice.  I am good on everything.  I'll just add nitrogen to each planting hole as plants use this nutrient quickly in the growing phase.  The next step in garden production and your nutrition-soil minerals

I did pull weeds and we mulched the garden bed so it is ready to be planted.  We have Egyptian walking onions, chard, sorrel, arugula, carrots, celery, lettuce, dandelions and plantain that overwintered and are going strong right now.  I use the bottoms of the onions in cooking and the tops like chives.  The greens I use in salads and also as wilted greens.

Looks like so far I have a rosemary that survived the winter in the garden.  Thyme, oregano, tarragon, parsley, garden chives, and garlic chives all are green and ready to use.  I'll need to replant my sage and cilantro.  I planted several varieties of creeping thyme last year so that we would have different colors of flowers.  There were 4 different kinds that survived the winter.  I'll divide those this spring to put between the stepping stones.  They are edible, pretty and smell good.  Start a kitchen herb garden!

The bay, kumquat, goji berry, lemon balm, pepper plant, lemon grass, orange and grapefruit tree I overwintered in the garage are adding leaves.  The kumquat is full of ripe fruits and the pepper plant has a couple of peppers on it.  I moved them all outdoors this week as the extended forecast has the night time lows staying at least in the 40's.  

The lettuce seed I sowed in the mini greenhouses last month are sprouted.  I'll start thinning by transplanting the larger ones into the garden.  I bought some kale and spinach plants that I planted in pots last week.  They are looking quite happy.  Growing fabulous lettuce and greens

I bought some petunias, marigolds, and leek transplants.  I'll get those into the garden and pots this week end.

We dug up most of the horseradish and shared with other gardeners.  These plants have an extensive rhizome like root system so there will be more that sprout from the pieces of roots left behind.  I also dug many of the onions that were growing outside the garden bed and gave them to other gardeners.  This is a great perennial veggie that just keeps giving year round.  Egyptian walking onions

April and May are fun to watch to see what volunteers will come back from last year's seed.  I will likely have many zinnias, borage, tomatoes, horseradish, and lettuce plants pop up yet this spring as the soil warms.  Try self-seeding veggies and flowers

I'll take a look in the freezer to see what we are running short on and look at the summary I did at the end of last season to finalize the garden plan for this season.  Reflecting back on 2018, planning for 2019

I think I'll also try to go to the farmers market more this year to see if there are other fruits or veggies that do well in this area to add to the garden.  We have one that goes year round and another couple that are close by that starts up in early June.  You can find a farmers market near you through this web site.  www.localharvest.org