Sunday, July 28, 2013
Plain water is just that-plain. So many people go to sodas or other sweetened drinks for refreshment. There are other options!
Here are a few:
Lemonade or limeade-simply squeeze fresh lemon or lime juice into water.
For these infusions, place ingredients in a half gallon of water and allow to meld overnight. Strain before drinking.
Lemongrass, mint and vanilla-1 large stalk of lemongrass, chopped and crushed, 1/4 cup fresh peppermint coarsely chopped, and 1/2 large vanilla bean or 1 teas vanilla extract.
Cardamom, orange and vanilla-1 large sliced orange, 1 tablespoon crushed cardamom pods, 1/2 large vanilla bean or 1 teas vanilla extract.
Blackberry, rose and vanilla-3/4 cup blackberries, 1/4 cup rose petals, 1/2 large vanilla bean.
Refreshing cucumber mint-1/2 cup chopped and crushed mint with half a sliced cucumber.
1/8-1/4 teaspoon of stevia can be added to any of the above for added sweetness with no sugar or carbs. Too much stevia can impart a bitter taste; a little goes a long way! Stevia is an herb high in antioxidants that is very easy to grow. You can find them almost anywhere that herbal plants are sold. Dry the leaves and use to sweeten anything.
I bought a book called "Stevia naturally sweet recipes for desserts, drinks and more!" by Rita DePuydt that has great ideas for using stevia to cut down or eliminate sugar and carbs in many sweetened foods and drinks.
Making your own vanilla is easy, too. Just buy vanilla beans, slit them open and place 4 of them in 1 cup (8 ounces) of premium vodka and allow to infuse for 4-6 months. If you want to speed up the process, shake weekly and it will be ready to use in 8 weeks. As you use it, you can just re-top. Very inexpensive way to have real vanilla.
I buy cardamom at Whole Foods in the bulk spices department. You can also get on line at Amazon. Cardamom is a great spice to add to hot tea, too.
I bought a book called "Stevia naturally sweet recipes for desserts, drinks and more!" by Rita DePuydt that has great ideas for using stevia to cut down or eliminate sugar and carbs in many sweetened foods and drinks.
Making your own vanilla is easy, too. Just buy vanilla beans, slit them open and place 4 of them in 1 cup (8 ounces) of premium vodka and allow to infuse for 4-6 months. If you want to speed up the process, shake weekly and it will be ready to use in 8 weeks. As you use it, you can just re-top. Very inexpensive way to have real vanilla.
I buy cardamom at Whole Foods in the bulk spices department. You can also get on line at Amazon. Cardamom is a great spice to add to hot tea, too.
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