Saturday, January 2, 2020
What are the tricks to successful seed starting? The most sure fire I have found with a gadget is the Aerogarden with the seed starting tray. I have almost 100% germination rate with it. I also start many seeds in the basic seed starting kits you get from the big box stores with good luck. It took more time to figure out how to have success with these kits. Here is what I have learned.
With the Aerogarden hydroponic seed starting system, I don't even have to worry about using a heating pad for the warm season crops. It is easy to take the seedlings and just plant into larger pot or directly into the garden when they are the right size for transplanting. The drawback is the investment in buying the unit, seed starting tray, and plugs.
You can also start seeds in pots you make yourself with newspaper, toilet paper cores, paper towel cores, or paper cups and sterile, organic seed starting mix. A nifty way to do it is to cut used paper towel cores into sections and line with old newspaper. You can plant the whole thing or push out the newspaper insert and compost the core. |
| Paper towel cores with paper towel bottoms |
Another option is to use peat pellets and peat pots. Peat is not a renewable resource, but there are substitutes for it now on the market. Just read the labels. I just bought ones made with coir at Lowes.
The key is using sterile seed starting mix, pots, containers and trays. For the trays and containers, sterilize with alcohol or bleach solution. You can make your own seed starting mix with peat moss or coir (renewable), compost, and vermiculite. Just be sure to heat the compost to at least 150 degrees to kill any pathogens before using to start seeds.
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| Newspaper seed starter "pot" |
Place the seeds in the starter mix in the pots after wetting the soil or coir thoroughly from the bottom (watering from the top can dislodge seeds). Make sure to eliminate any air pockets in the soil before planting. You can lightly press down on the soil with your finger or water overhead before planting the seed. You don't want your soil mix to be completely wet, but nice and damp. Seeds need oxygen to germinate. Waterlogged soil can result in moldy seeds instead of seedlings.
After fully moist, they are ready to put in a catch pan. Make sure any catch pan that you use has been thoroughly sprayed with alcohol or washed in a bleach solution so all pathogens are killed. Rinse well after sterilizing and before using for seedlings.
I put my seed starts in a plastic tray in a sunny window or under LED grow lights that I have had for years that you can buy at any big box store. Keep moist, but not wet, until seedling emerges. Water from the bottom so as not to disturb the seed/seedling. Pour off any standing water to discourage fungal disease. You can use a spray bottle to keep the seedling and soil damp as well.
Use bottom heat during the day to encourage speedy germination (turn off at night). As soon as the seedlings have sprouted, discontinue the heat. Additional heat helps speed germination and reduce the chance of mold or fungal disease. By only using heat during the day and discontinuing heat after emerging, that has eliminated the dampening off of my seedlings.
Your seedlings will need diluted liquid fertilizer starting 3 weeks after planting. Using a weak fish emulsion is said to help prevent dampening off. It should be no greater than half strength as these are tiny plants that don't need as much food as a full size plant.
Some recommend using a small fan to blow on your seedlings to help them strengthen their stems, making them stronger transplants. Another tip from a master gardener was to gently brush along the tops of the seedlings each morning. This stimulates the stem to get stronger. I am definitely trying the gentle brush technique this year as I have killed many transplants by accidentally crushing their fragile stem when trying to repot or transplant them out. Another tip is to handle the seedling by its leaves and not its stem.
Make sure you label your seedlings as soon as you plant them; you may think you will remember 2 months from now what was where, but likely not! Now is also a great time to start keeping a gardening journal. Start tracking what you planted when so you can review next year what worked well to repeat and what didn’t work so well to tweak.
Keep a garden diary
For larger seeds, and seedlings, either start directly in the garden at the recommended time on the seed packet. I always start peas and green beans directly in the garden bed. Other larger seedlings like cucumbers, squash and tomatoes, choose a larger pot to start them in or transplant from the small peat pods to a small pot before transplanting to the garden.
Your seedling’s first leaves are not “true” leaves, think of them as baby teeth. The second set of leaves are their true leaves. They are ready to be hardened off when they have their first set of true leaves. Seedlings must be hardened and not just thrown outside. You take them out a little at a time, gradually increasing their exposure to sun and cold, only during the daytime. I try and plant when there is a warm spell and there are clouds forecasted to minimize the shock.
Once the seedling is up and going, spacing them a couple of inches apart helps the plants to grow sturdy stems instead of spindly. When crowded, the seedlings race to get to the light. If they are still leggy, it is likely insufficient light. Make sure you are keeping your artificial light as close to the seedlings as possible. Using two T8 fluorescent bulbs or grow light bulbs for 16 hours per day should provide enough light to grow sturdy seedlings.
Don't be too worried if you have leggy seedlings. Once hardened off outdoors, they will strengthen up. You just have to be extra careful in handling them as their stems will be very fragile. The best time to transplant is when recommended on the seed packet and when the seedling has nice roots that you can see throughout the soil. Always harden off before planting. Make sure the soil is moist and the seedling is fertilized when you plant so it has everything it needs to get growing.
It seems I grow more and more varieties from seeds, from flowers to herbs to fruits and veggies. There are just so many fun varieties out there! I also have saved seeds from store bought veggies that I thought were cool and tasted great.
There are great selections of herbs and veggies at nurseries and big box stores nowadays so you have many options, including heirlooms, just waiting until spring is officially here and picking up what looks good at your nearby store in a couple of months. Your local gardening centers will also carry the varieties best suited for your area. This is also a great back up if your first seed starting adventure goes a little awry...........
