Saturday, December 28, 2024 |
My garden consists of four parts: the perennials that come back year after year in the same spots and pots, the self-seeders that pop up in different spots, the stand by annuals I plant every year, and the new varieties I try each year.
Perennials
The perennials in my garden are herbs (thyme, tarragon, oregano, garden chives, garlic chives, spearmint, lemon balm, horseradish), the vegetables (Egyptian walking onions, sweet Egyptian walking onions, potato onions, shallots, garlic, asparagus, sorrel, rhubarb, the fruits (strawberries, blackberries, raspberries, Aronia bush, goji berry), and the flowers (daylilies, peonies, hydrangeas, daffodils, hellebore, surprise lilies, gladiolas, coreopsis, hollyhocks.
Self-seeders
There are some self-seeders I can count on and others that are a nice surprise. The ones guaranteed to pop up are zinnias, amaranths (Love Lies Bleeding and Chinese Bicolor), Cocks comb, carrots, celery, chard, Giant Leaf mustard, my purple sprouting broccoli, Hummingbird vine, Morning glory, Red Malabar spinach, and Giant Blue Feather lettuce. I will also get different varieties of other lettuces popping up here and there and usually Chinese Hilton cabbage.
Stand bys
Pole Beans-Blauhilde purple snap beans, 1500 Year Old snap or shelled beans, Christmas speckles lima beans, Purple or Red Chinese Noodle beans, Urizun Japanese winged beans. All but the winged bean will be in the garden bed.
Okra-Red Burgundy (2)
Tomato plants (10) -Italian Pear paste, Cherokee Purple, Chocolate Pear, Brandywine, an early variety and a fun one or two
Eggplant (3)-AO Daimura, Antigue or Rotanda Bianca or Rosa, Shiromaru or Amadea in pots
Cucumber (2) – bush varieties in garden bed
Summer squash-Trombetta since it is resistant to vine borer and squash bugs.
Winter squash (2) – Butternut from saved seed and a new one
Snow peas in pots with peppers and eggplants
Dragon Tail radish in pot by sprouting broccoli
Hilton Chinese cabbage (2 plants)
New Zealand in pot (1)
Lettuce (Royal Oakleaf, Grand Rapids, Butter King, Bronze Beauty, Yedikule, Red Sails and a couple new ones) and spinach in pots
Snow peas in pots with peppers and eggplants
Dragon Tail radish in pot by sprouting broccoli
Hilton Chinese cabbage (2 plants)
Greens that stay sweet in summer-Orach, New Zealand spinach in pot
Sweet and hot peppers-variety to make chili powder (3 plants), Jigsaw and Baklouti hot pepper plants, and 3 sweet pepper plants
Herbs-Dill, Basil (Nunum, Genovese, Cardinal), Cilantro, Lion's Ear, Rosemary, Parsley, Garden Sage, Chervil, Multicolor Sage, marjoram
Cantaloupe-Tigger melon
Flowers-zinnias, alyssum, marigolds, Cock's Comb, peach hollyhocks, blue morning glory, Love Lies Bleeding
New Ones
Greens-Purple Stardust Iceplant, Komatsuna, new lettuces (Marvel of Four Seasons, Hao Shan, Spotted Aleppo, Chadwick’s Rodan, Chinese Narrow Leaf?)
Onions-Australian Brown, New York Early, Rossa di Milano
Potatoes in the potato boxes - Yukon Gold, ones from saved seeds (yes, some potatoes actually develop seeds from their flowers)
Sweet potatoes-Purple, orange and white variety pack from Southern Exposure
Dwarf Tamarillo-small orange fruits
Giant Red celery
Pumpkin-Ayote Green Flesh for pies and bread
Melons-Maybe Prescott Fond Blanc, Kajari or Lemon Drop?
No watermelon, beets, heading cabbage or broccoli
Vole repelling plants around the perimeter of all my beds
I will also need to thin my Hummingbird vines, Morning Glory vines, celery, Red Malabar spinach and Giant mustard plants out as they come up next year.
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