Fall seedlings in an Italian garden |
Wednesday, September 1, 2021
September is a great time to continue planting for fall and winter harvests. Get the most out of your edible garden by using all the seasons for fresh, homegrown goodness.
What is a four season garden?You can garden year round in small space
Planning for a four season garden
The hardest part is finding a spot to start the cool season crops with so many summer veggies going strong. I like to start them in pots and then move them out when it gets cooler and more room is opened up.
Here are the crops you can start in the September Midwest edible garden:
September
Austrian winter peas
Arugula
Beets
Austrian winter peas
Arugula
Beets
Broccoli transplants
Brussel sprouts transplants
Brussel sprouts transplants
Cabbage transplants
Carrots
Cauliflower transplants
Corn salad
Escarole
Cauliflower transplants
Corn salad
Escarole
Fava beans
Frisee
Italian dandelion
Frisee
Italian dandelion
Kale
Kohlrabi
Lettuce
Mache
Mustard and Mustard Greens
Lettuce
Mache
Mustard and Mustard Greens
Winter and Perennial Onions
Peas
Radish
Scallions
Snow peas
Sorrel
Spinach
Sorrel
Spinach
Turnips
November edible garden |
When planting when temperatures can get hot, be sure to keep the soil moist until the plants are well established. Summer and fall planted crops take longer to come to harvest than they do in the spring. Rule of thumb is to add 2 weeks. It's because the days are getting shorter rather than longer.
A great and easy way to start your fall garden is to sow the seeds in a pot on a covered deck or patio. This makes it easy to keep an eye on the seedlings and protects them from the harsh hot summer sun. After they have a couple of sets of their true leaves, you can transplant into the garden bed. Harden them off first by moving the pot to full sun before transplanting. "Hardening off" seedlings After transplanting into the garden, keep them watered regularly during hot, dry weather until well established.
For more summer seed starting tips Outdoor seed starting tips
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