Schedule for planting the fall and winter edible garden

Kale in the winter garden

Saturday, August 21, 2021

The great thing about fall and winter edible gardens is little to no pests!  The insects die off in fall so your harvest is safe from pest destruction.  Once you have spent the effort to get the plants established and cool weather is here, fall and winter gardening is very low maintenance.  As it gets cooler, the veggies will get sweeter, too.

For more on how to choose varieties to grow, starting seeds and transplanting, see this post.  Time to plant for fall and winter harvests!

Here is a schedule of what to plant by month in a Midwest garden.

July

Beets, carrots, Asian greens (pak choi, tat-soi), cilantro, collard greens, endive, escarole, frisee, fennel, kale, kohlrabi, leeks, mustard, onions, parsnips, scallions, and Swiss chard.  Use transplants for broccoli, Brussel sprouts, cabbage, cauliflower, Chinese cabbage.

August

The rest of the greens (arugula, corn salad, lettuce, miner’s lettuce, spinach, mustard, endive), kohlrabi, onions, snap peas, scallions, cabbage plants, radishes, and turnips.  Peas and Fava beans can be planted in August for spring harvests in Zone 6 or higher.  

September

Plant more greens, carrots, and radishes.  September is also a great month for starting perennial veggies, fruits, and herbs as well as flowers, trees and shrubs.  Midwest Perennial Vegetable Garden

Greens in a portable greenhouse

October

The month to plant garlic for next year’s harvest and over-wintering onions.  Order your favorites early as many sell out quick.  Time to plant garlic! With growing tips......

If you don’t want to start seeds, some big box stores and local nurseries have begun to have fall planting veggies.   If none in your area do, there are many mail order seed companies that carry fall bedding plants.  Late August, early September is the best time to get transplants into the garden for fall and winter harvests.