Monday, December 24, 2018
Here is recipe that I got on motherearthliving.com for all natural tinted lip balm you can make yourself! Also a great gift idea for family and friends.
DIY Lip Tint
1 teaspoon organic coconut oil
1/4 teaspoon beeswax pellets
1/4 teaspoon plus 1/8 teaspoon organic beet root juice for color
1/8 teaspoon organic vegetable glycerin
1 teaspoon organic coconut oil
1/4 teaspoon beeswax pellets
1/4 teaspoon plus 1/8 teaspoon organic beet root juice for color
1/8 teaspoon organic vegetable glycerin
Melt the chopped coconut oil and beeswax in a double boiler (bowl in a water bath). When melted, add in the beet juice and glycerin. When well incorporated, add to a small jar and you have your own homemade lip tint with all natural, or organic, ingredients.
DIY Lip Balm
1 heaping tablespoon beeswax
1 tablespoon organic shea butter
2 tablespoons organic almond oil
few drops of vitamin E oil
15 drops of pure essential oil like rose, grapefruit, orange or lemon
Prepare the lip balm as lip tint, using double boiler. When beeswax, shea butter, and almond oil are melted, add vitamin E oil and essential oil, mix and immediately pour into lip balm containers. You can add colorant to the lip balm as well.
DIY Lip Balm
1 heaping tablespoon beeswax
1 tablespoon organic shea butter
2 tablespoons organic almond oil
few drops of vitamin E oil
15 drops of pure essential oil like rose, grapefruit, orange or lemon
Prepare the lip balm as lip tint, using double boiler. When beeswax, shea butter, and almond oil are melted, add vitamin E oil and essential oil, mix and immediately pour into lip balm containers. You can add colorant to the lip balm as well.
If you want to make your own lip dyes, here is a list I got from hobbyfarmhome.com:
Red cabbage: pink
Onion skins: orangey-brown to green
Strawberries, cranberries, raspberries and pomegranates: shades of pink and red
Blueberries, blackberries: blue to purple
Mulberries: purple
Turmeric: vivid orange
Cumin: yellow
Paprika: orange to red
Spinach: pale green to light yellow
Cherries (frozen): peach to beige
Barberry (all parts): yellow-orange
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