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| Canned sauce in Weck's canning jars (BPA free) |
Tuesday, November 8, 2011
It is a beautiful time of year, but also sad. The grass is green, the trees colorful, the warm season veggies giving their final harvests.
I picked the last of the tomatoes last week end right before our killing frost. Any that have a tinge of color will ripen on the counter. The pure green can be wrapped in newspaper to ripen. You can have red tomatoes at Christmas!
I canned the ones that ripened in my Weck canning jars. These jars are great! They are a modern version of the old fashioned Ball jars with glass lids so no worries about nasty chemicals coming into your organic, home grown goodness.
