Sunday, December 18, 2011

What to do with hot peppers? Part 2

Pimento and Cayenne Peppers

Sunday, December 18, 2011

The easiest thing to do with hot peppers is freeze them whole!

The Pimento peppers I chopped and froze, ready for easy use in salads. 
I froze whole cayenne and jalapenos throughout the growing season to use for homemade salsa for the football games.  I just thaw a quart of frozen homegrown tomatoes, 1 cayenne, 1 jalapeno, 1 bell pepper and add 1 fresh onion, a couple of cloves of elephant garlic, a healthy handful of cilantro.  Throw them all into the food processor and viola!  Fresh, spicy salsa.

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