Sunday, December 18, 2011
The easiest thing to do with hot peppers is freeze them whole!
The Pimento peppers I chopped and froze, ready for easy use in salads.
I froze whole cayenne and jalapenos throughout the growing season to use for homemade salsa for the football games. I just thaw a quart of frozen homegrown tomatoes, 1 cayenne, 1 jalapeno, 1 bell pepper and add 1 fresh onion, a couple of cloves of elephant garlic, a healthy handful of cilantro. Throw them all into the food processor and viola! Fresh, spicy salsa.