You may think that your shady yard can't grow any vegetables or herbs. You may be surprised to learn that you can grow many veggies and herbs in shade. They will not be as lush or full, but they will produce and some will appreciate the cool shade on hot summer days.
Veggies you can grow in the shade: greens, chard, kale, lettuce, spinach, celery, peas, beans, beets, radishes, turnips, endive, french sorrel, leeks, radicchio, purslane, pac choi, carrots, potatoes, scallions, mustard greens, cultivated dandelions, corn salad, chickweed
Herbs for shade: mint, chervil, oregano, chives, cilantro, golden marjoram, lemon balm, parsley
I have grown green beans, snow peas, tomatoes, peppers, cucumbers and eggplant in a shady part of the garden that gets direct sun just in the afternoon. They don't produce heavily, but it is enough for us to eat and put away for winter. We cut the limbs on the trees up about 10 feet to allow dappled sun to come through in the morning. Any variety that has been bred for greenhouses are great options for trying in the shadier parts of your yard.
My thyme, mint and Egyptian walking onions thrive in our shady garden bed so don't rule out herbs.
Remember that you will have sun in the spring under deciduous trees until they leaf out and in fall after the leaves have fallen. Cold crops that do well in cool temperatures of spring and fall include lettuce, kale, broccoli, cabbage, radishes, turnips, peas, beets. Choose crops that have the shortest time to harvest and plant as early as the seed packet instructs to get your crop up and ready to harvest before the shade overtakes the garden spot in the spring.
I always thought you had to have your garden in full sun pretty much all day to be able to grow vegetables. This isn't the case. If you can give them some sun or dappled shade, it will be a boost to yields and you can grow almost any vegetable.
Kitchen garden with flowers in front |
Watch how the sun travels through your yard and don't forget about your front yard! You can grow herbs and vegetables interspersed with flowers for a beautiful "flower" bed. If you have an elevated deck that gets sun, use pots. There are many varieties today bred specifically to be compact and do well in pots. Decorative container gardening for edibles
Here is a listing of crops you can grow in your garden by hours of sunlight:
2-3 hours of sun: Anise hyssop, Asian greens, chives, cilantro, kale, lemon balm, lettuce, marjoram, mesclun greens, mint, mustard greens, oregano, parsley, scallions, shiso, spicebush, spinach, sweet woodruff, wild ginger
4 hours of sun: Alpine strawberries, arugula, soybeans, tomatoes, cucumbers, eggplant, beans, peas, rosemary, basil, radishes, Swiss chard, carrots, beets
4 hours of sun: Alpine strawberries, arugula, soybeans, tomatoes, cucumbers, eggplant, beans, peas, rosemary, basil, radishes, Swiss chard, carrots, beets
5 hours of sun: blueberries, grapes, apple trees, micro greens, potatoes, celery, green onions, turnips
You can get more sun than you think by trimming tree limbs up to allow morning or evening sun in. You can also use light colored mulch or even the high dollar metallic mulch to have more sunlight reflect up onto the plants. Another approach would be to spray paint what the plants back up to with metallic paint or place a piece of metallic painted plywood behind your plants.
Crops that thrive in spring will appreciate shade and dappled shade during the heat of summer. These include lettuce, spinach, kale, chard, sprouting broccoli, and cilantro which bolt (go to flower) at the first sign of heat. It is that bolting time of year..... If you can plant them in a shady spot or move the pot they are planted in to shade as temperatures rise, you will be able to extend the season of harvest before they go to flower.
Don't let a little shade keep you from trying your hand at an edible garden. The harvest may not be as much for the summer lovers like tomatoes, zucchini, cucumbers, peppers, and eggplant, but you can have a nice kitchen garden.
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