Saturday, December 29, 2018

January 2019 Edible Garden Planner

It's seed catalog season!

Saturday, December 29, 2018

January is the time of dreaming and planning for your spring garden.  All the seed companies begin sending out their catalogs for seeds and plants in December and January.   It is an exciting time for browsing the magazines and making the garden plan for the upcoming year!

Grow what you love!
The easiest way to fall in love with gardening is growing what you love to eat.  There is nothing like strolling out to the garden to see what's ripe and tasty for dinner.  If you have ever wanted to plant a kitchen garden, but weren’t sure if you had the space, you may be surprised.   

It is common for Italians and French to have a small kitchen garden where they grow herbs, greens and vegetables year round.  It is amazing the amount of food you can grow in a very small space!  How to decide what to plant for small spaces?


If you have only a 6’ x 6’ space, a Mediterranean kitchen garden could include the following:
Herbs (1 each)-thyme, rosemary, sage, oregano, and flat leaf parsley 
3 basil plants (for pesto and seasoning)  
2 tomatoes-1 small fruiting and 1 slicer type 
2 sweet pepper plants  
1 zucchini (look for “bush” types as they are more compact)  
1 eggplant 
8 red bunching onions 
8 garlic plants 
Arugula, spinach and lettuce scatter sowed  

For more details on a compact French garden:  Small space French kitchen garden
For an Italian garden:  Heirloom Sicilian kitchen garden  To entice the little ones, an Italian garden can also be called a "Pizza or Spaghetti Garden"!  Pizza garden for the kids

If you also have room for pots on the patio, you could grow the zucchini, eggplant, and cucumber in pots  (only 1 plant in each pot) and add 3 bush or 6 pole bean plants in the garden bed.  Traditional bush beans would be lentils, Romano, Capitano, Cannellini, fava; pole beans-Roma, Helda, Supermarconi.  Personally, I would stick with the beans you eat whole as shelled beans you do not get as much food per plant, and less food per space in the garden.

If you have more room, you can add almonds (yes, they survive Midwest winters), beets, chard, fennel, chickpeas, figs (grows well in a pot), asparagus, cardoon, chicories, radicchio, endives, broccoli, cauliflower, or annual artichokes.  A word of caution, don't go overboard the first year!

If you are just beginning a garden, do start small.  You want the garden to be fun and relaxing, not overwhelming.  Don't be afraid to begin.  The force of life is strong and really doesn't need much from us.  Buy a few plants in the early spring and just put them in the ground with a natural fertilizer and you will be amazed at how they just go to town all by themselves!
Vintage WW2 poster
For seed catalogues, the best to order from are those that do their trials in your region of the country.  The seeds and plants they carry are the ones that have performed the best for them in their trial gardens.  Baker Creek is fun because they specialize heirlooms and rare seeds from around the world.  Territorial Seeds has a good summary in each section of growing tips.

Catalogs I love are the ones that the links are on the right.  I have ordered from them all and been happy with their selection and how well the plants did.

Still having trouble deciding?  Well, you have some time before the season starts.  Heck, you can procrastinate all the way to June..........  It is not too late to start a garden in June!  You can use this time to make your plan based on what you eat this winter.  Use this winter to figure out what to grow in the ...

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