Garden in the morning |
Spaghetti squash sitting on hummingbird vine |
Red zinnia |
Garden in the morning |
Spaghetti squash sitting on hummingbird vine |
Red zinnia |
For more on how to choose varieties to grow, starting seeds and transplanting, see this post. Time to plant for fall and winter harvests! You're targeting for your edibles to be full size by early November before daylight hours dwindle to less than 10. The winter slow down
Look at the germination temperatures of the cool season crops you are starting from seed as some will not germinate well in the hot summer temperatures and you may have better luck starting them in shade or indoors. Lettuce is one that germinates best at temperatures below 70F. I like to start my seeds in pots in the shade on our north covered patio. It gets morning sun but is shaded all afternoon. Being on the patio lets me keep a close eye on them, too. After they sprout and are a good size, I move into their permanent spot.
Here is a by month schedule of what to plant for fall and winter harvests in a Midwest garden.
June
Seeds-Parsnips, potatoes
July
Seeds-Beets, carrots, Asian greens (pak choi, tat-soi), cilantro, collard greens, endive, escarole, frisee, fennel, green beans, kale, kohlrabi, leeks, mustard, onions, parsnips, rutabaga, scallions, lettuce, sweet corn, turnips, turnip greens, and Swiss chard.
Transplants-broccoli, Brussel sprouts, cabbage, cauliflower, Chinese cabbage, Bibb lettuce.
August
Seeds-Beets, carrots, greens (arugula, Chinese cabbage, collard greens, corn salad, kale, lettuce, miner’s lettuce, spinach, mustard, endive, turnip greens), fava beans, green beans, herbs, kohlrabi, onions, snap peas, scallions, snow peas, rutabaga, winter and summer radishes, and turnips. Early August is last chance for cucumbers, squash, and corn.
Transplants-Asian greens, broccoli, cabbage, cauliflower, Chinese cabbage, endive, kale, lettuce.
September
Seeds-hardy lettuce and greens, kale, collards, turnips, radishes, kohlrabi, spinach, Asian greens, scallions, carrots, and winter radishes. Quick maturing peas, favas, and bush beans at beginning of the month.
Transplants-hardy lettuces, spinach, collards, broccoli, all perennials, trees, shrubs, greens, spinach
Seeds-more spinach, kale, traditional southern and Asian greens, carrots, winter radishes, beets, short day onions if overwintering, peas, perennial onions, garlic and shallots. In our Zone 7 garden, garlic and shallots can be planted into November. Order your favorite garlic early as many sell out quick. Time to plant garlic! With growing tips......
If you don’t want to start seeds, have waited too long for seed starting or just want to see what varieties do well in your area, some big box stores and local nurseries will have fall planting veggies. If none in your area do, there are many mail order seed companies that carry fall bedding plants.
Late August, early September is the best time to get transplants into the garden for fall and winter harvests. Don't forget to fertilize when planting like you would in the spring. Keep your transplants watered for them to get established until the fall rains start.
Extend the harvest by covering when the first frosts and freezes come to those crops that don’t overwinter without cover. I grow all my greens and lettuce in pots that I cover around Thanksgiving when it gets consistently down in the 20’s. I’ll still have lettuce and greens growing in the spring.
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"Well used" self watering pot I started my lettuce seeds in |
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Seeds from heirloom tomato bought in store |
Saturday, August 16, 2025
Saving seeds has been the foundation of farming since it began thousands of years ago. Seed saving is easy and saves you money. Always save the seed from the best vegetable you grew! Or the tastiest you buy at the farmers market or store.
1. Pick the fruit or plant that has the characteristics you want to grow again. The one that was the biggest or had the best taste or produced the most or produced the longest or gave you harvests the earliest or was the most drought or pest resistant. Whatever characteristic that you want to have in your garden next year is the plant's seeds you want to save from this year.
2. One caveat, you cannot get "true to parent" plants from hybrids or cultivars. If they grow, they will often be totally different than the parent or could get weaker with each generation. You need “open pollinated” or heirloom vegetables for the seed to for sure produce a baby like the parent. You can always save seed from hybrids to try as an experiment, but don't be surprised if it is very different from the parent plant.
3. Some plants “cross pollinate” with others like it if close to each other. Others rarely do. The ones that do not are called “self-pollinating”, ie, they pollinate themselves. Examples of cross pollinators are zucchini, pumpkins, and zinnias. If you want to save seeds from them, you’ll have to either grow only one variety or plant them a mile apart and hope your neighbors aren’t growing them, too!
4. It doesn't cost a thing to save seeds from store bought veggies or fruits you like and you can end up with some great plants for your garden! To be sure that the seeds you save will come back true to the parent, heirloom is a sure bet. One of my favorite paste tomatoes is one I saved the seed from a tomato bought from the store.
5. Do not save seeds from any diseased plant as the disease can be in the seed itself and passed to the new plant. You wouldn't want to save seed from a plant that is susceptible to disease any way. You want to save seeds from plants that thrive in your garden conditions.
6. For garlic, you save the best, biggest cloves. You divide up the garlic head into individual cloves and plant them in the fall when it cools off. Typically, sometime in October or November. Most store bought garlic has been treated to prevent them from sprouting so you may or may not have luck using the ones from the grocery store. Organic garlic is not treated. Your farmers market is also a great place to get garlic well suited for your area.
7. In our garden, seeds can be saved from tomatoes, peppers, cucumbers, zucchini, lettuce, broccoli, cilantro, dill, celery, borage, salad burnet, garlic, okra, Egyptian walking onions (bulblets), and basil. I have many zinnia, amaranth, garlic chives, celosia, and basil "volunteers" in the garden every year from seeds dropped by the plant last fall.
8. For peppers, squash and tomatoes, just scoop out the seeds, lay them on a paper towel on a plate and let them dry completely. Some suggest for tomato seed to put them in water and let them ferment a bit. The ones that sink are the ones you want to keep for planting, not the ones that float. After drying, I put in plastic baggies and keep in the frig to prolong seed life. Don't forget to label the variety and date saved.
I have finally found/grown two kinds of sweet peppers that produce well. I'll keep saving the seed and growing them out. They are now a mainstay for my garden. This year I had great luck with California bell peppers so I will try these again next season.
9. Many greens, like chard, parsley, lettuce, broccoli, will shoot a large stalk up then flower. This is called "bolting." The easiest thing to do is to let the seeds form, cut the stalk, then put the stalks with seed heads attached into a paper bag. Let them dry thoroughly, then shake the seeds out. Some may require that you roll the seed heads between your fingers to free the seed.
You can actually re-sow seeds from cool season crops like lettuce, cilantro, parsley, chard, chives and get a second fall/winter harvest! I re-sow seeding about every other week starting the first of September. In about two weeks, you will have sprouting greens. When they have grown a bit more, I will separate and transplant into pots and the garden. I like starting seeds in long narrow pots what are self-watering to be able to move easily to the best growing conditions. Can also move under the portable greenhouse when it gets cold.
Last year, I have saved seeds from the best tasting butternut squash I have grown ever, Giant Blue Feather lettuce, Egyptian walking onions, garlic, orange Cactus and California Giant zinnias, cockscomb, Turkish Orange and Antigua eggplant, my bushiest sweet basil and Cardinal basil, Purple Yard Long and Blauhilde pole beans, Christmas Speckles lima beans, many different types of squash and Jigsaw pepper seeds. I left my celery, Red Malabar spinach, celosias, and some Giant Blue Feather lettuce plants go to seed for volunteers in the spring.
For more information on gardening, see these blogs:
What do the terms GMO, natural, heirloom, organic, hybrid really mean?
October is prime time to plant garlic
Try self-seeding veggies and flowers
Tomatoes 101, everything you need to know to grow ...
Growing zucchini and summer squash
Warm joys of winter squash
Peppers are for every taste and garden
Ideal soil temperatures for starting your seeds
Outdoor seed starting tips