What to plant in the November edible garden

Portable row cover 

Saturday, November 2, 2024

You can still plant for the edible garden in November.  Plant seeds of cold loving crops.  Many cold season crops have much better germination success when it is cooler.  Even if they don't grow rapidly during fall and winter, they will start growing quickly at the end of January.  For those seeds that don't germinate now, they will come late winter, early spring when conditions are right.  Cover can be used for all the harvestable edibles to extend the harvest all the way through to spring.  

What is a four season garden?
You can garden year round in small space
Planning for a four season garden

This month you can sow more greens, carrots, beets and herbs in the portable greenhouse or under cover.  You can also transplant perennial veggies, fruits, and herbs as well as flowers, trees and shrubs.  Don't forget garlic if you haven't already planted yours, you still have time!   Midwest Perennial Vegetable Garden

Here are the crops you can start in the November Midwest edible garden:

November seeds outdoors
Austrian winter peas

Fava beans

Garlic

Rutabaga

Lettuce-winter hardy varieties

Snow peas

Spring bulbs

November seeds under cover

Arugula

Broccoli and Sprouting Broccoli

Celery
Corn salad

Endive
Escarole

Frisee

Lettuce, Winter Hardy types

Mustard and Mustard Greens

Parsley and Parsley Root

Radicchio

Rutabaga

Scallions

Sorrel
Spinach

Swiss Chard

November transplants
Asparagus

Cabbage, Oxheart

Winter and Perennial Onions

Trees and bushes

Transplants for winter and overwintering

Portable greenhouse

Look for cold hardy varieties when planting for winter harvests.  You will be surprised to harvest all through the winter months things like greens, onions, Austrian peas, carrots, sprouting broccoli, and cabbage.  You can also extend the harvest by looking for the same crop with different days to harvest timing so that they mature at different times and those that are advertised as winter hardy.  

 Fall planted crops take longer to come to harvest size than they do in the spring.  Rule of thumb is to add 2 weeks.  It's because the days are getting shorter rather than longer and the temperatures are falling.  Sowing in November, some crops may not sprout until spring.

The south side gets much more sun during the winter than does the north side.  More sunshine also gives the ground more warmth so planting or moving pots to the south side will help the plants grow faster and produce longer.  You can create an even warmer microclimate by placing pots against the house.  

Covering plants when there is a cold snap in the fall will keep them warmer and growing quicker, too.  I cover my edibles with the portable greenhouse or row coverings once daily highs are no longer getting into the 50's and night time temperatures are dipping down into the 20's.  If your portable greenhouse or row cover has vents, you can cover crops now with the vents open.  You can use cover to help your crops grow faster and to extend the harvest all the way to next spring.  Extend the season with protection for plants  Homegrown, organic salads in a Midwest winter