Edible daylilies in bloom edging the vegetable garden |
Sunday, June 5, 2016
If you want to add a beautiful touch and taste to a salad, dinner plate or drink, add a flower! Many common flowers are edible.
Herb flowers are edible-like basil, thyme, oregano, calendula/pot marigold, sage, lavender, nasturtium, chamomile, borage, bee balm, garden chives, garlic chives and rosemary. They add great color and flavor to salads and dishes. Their flavor is a lighter version of the herb. Let's not forget saffron; a pricey spice from the stigmas of the saffron crocus.
Edible garlic chives in bloom |
Vegetable flowers are edible-like broccoli, cabbage, kale, bean, pea, onion, chives, garlic, zucchini, chicory. Fried squash blooms are delish!
Some plants we consider weeds are edible-like chickweed and dandelions flowers as well as their greens and clover flowers.
Edible lavender flowers in bloom |
Then there are the ornamentals that are edible like daylilies, orchids, violets, chrysanthemums, honeysuckle, lilac, roses, dianthus, passion flower, pansies, Johnny Jump Ups, daisies, scented geraniums, snapdragons, tulips and sunflowers. Citrus blooms are, too.
Self sowing edible flowers:
Borage
Calendula
Calendula
Chamomile
Marigolds
Nasturtiums
Sunflowers
Plant these, allow to go to seed, and they will continue to re-establish themselves year after year. These are referred to as "volunteers" in the garden. You can also save their seeds and sow in the spring where you want them to grow. They do great in garden beds and containers.
Self sustaining gardening appealing? Try the self-seeders!
Plant these, allow to go to seed, and they will continue to re-establish themselves year after year. These are referred to as "volunteers" in the garden. You can also save their seeds and sow in the spring where you want them to grow. They do great in garden beds and containers.
Self sustaining gardening appealing? Try the self-seeders!
You can also make beautiful flower sugars to spoon into teas, over berries and desserts. Or add herbal flowers to sea salt for seasoning dishes. Using herbs, flowers and fruit for flavored sugars and salts You can make flavored vinegars Make your own flavored vinegars The flower color will tint the vinegar as well as flavor it. After straining, add a whole flower for its beauty. You can even make candied flowers! Or add them to homemade drinks as a garnish Use herbs for signature desserts and grown up beverages or main ingredient Homegrown flavored waters and sodas
Homemade herbal sugars and salts |
You can quickly look on line to verify that your ornamental is indeed edible which is recommended just to be on the safe side.
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