Saturday, December 21, 2013

Quick tip-make your own flavored oils


Saturday, December 21, 2013

You see these beautiful bottles of flavored oils in stores.  You can make these at home!  This a great way to use the extra herbs and peppers you dried from the summer and fall garden.  You simply infuse the oil with your favorite herb or pepper.

I use a wide mouth canning jar for the infusing.  For herbs, I fill the jar with stems of cut, dried herbs, cover completely with organic cold pressed extra virgin olive oil and let sit for 2-4 weeks.  At this time, you can pour the oil into a beautiful container.  It is safe to put a sprig or two of completely dried herb into the container.

If you want instant gratification, put the herbs and oil into a sauce pan and simmer on low heat for 20 minutes.  After cooling, the oil is ready to be strained into the serving bottle.


I use only dried herbs.  If you use fresh, you will need to keep refrigerated and use within a week or two.

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