Sunday, December 22, 2013
Before the first freeze of the season, I pick all the green tomatoes and store in a dark place. This year, I placed them in a bowl and put the bowl in the pantry.
The tomatoes are ripening slowly. We are still able to use home grown tomatoes in salads. Looks like we will have them until after New Year’s.
The tomatoes are not as flavorful as if they had ripened on the vine, but still have a good, fresh flavor.