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| Homemade garlic powder |
Saturday, November 28, 2015
Some of the garlic that you put up for the winter will inevitably dry to rock hard pellets. Don’t throw them away!
Make sure they are completely dry. I use a coffee grinder and drop a handful in at a time to grind them into a powder. I store them in a jar and have homegrown garlic powder any time we want it. Tastes great on burgers or wings or in sauces.
Just put into a glass jar and store in a cool, dry place.
Just put into a glass jar and store in a cool, dry place.
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