Thursday, January 3, 2013
You can easily make poultry seasoning from herbs in your own garden. Poultry seasoning adds great flavor to, of course, chicken or turkey, but also veggies, fish, casseroles, pasta.
The first commercial poultry seasoning was invented by William G. Bell, a Boston cook, in 1867. His included sage, marjoram, rosemary, oregano, pepper and ginger.
I like to make my poultry seasoning with sage, parsley, thyme, rosemary, and marjoram. Some add nutmeg, pepper, ginger , onion powder and/or cloves.
Here is my poultry seasoning recipe:
3 Tbl sage
1 Tbl parsley
1 Tbl thyme
1 Tbl marjoram or oregano
1 Tbl rosemary
Insure all spices are crumbled into tiny pieces so they will disperse evenly in your favorite prepared dish. Combine in a pint jar, shake to mix well.
You can transfer the amount needed to a kitchen spice jar. Keep the rest in a cool, dark location.
For any spices, you want to keep them as fresh as possible. They lose their flavor over time and quicker if exposed to heat/light.