|Chard, giant red mustard, and French sorrel|
Monday, February 20, 2012
Winter greens are still going strong in February in our Midwest garden.
Chard (red and heirloom white), Giant Red Mustard and French Sorrel are still going in the garden. There are many new leaves growing. New leaves are sweet with frost. Larger leaves are great for steaming, too.
Parsley and celery are also still green and sprouting. Both are great adds to fresh salads.